This straightforward frozen yogurt bark tastes similar to cheesecake, topped with swirls of creamy peanut butter and chocolate! It’s low-carb, keto-friendly, and considered one of my favourite no-bake desserts with minimal substances and 5 minutes of prep.
For those who love this low-carb different to conventional sweet bark, you may also like my keto-friendly chocolate mousse and these keto chocolate chip cookies.
I’m a fan of straightforward desserts like my unique yogurt bark and cream cheese fruit dip, which don’t require the oven. This peanut butter frozen yogurt bark combines the 2 right into a holiday-worthy deal with that’s prepped in minutes. It tastes precisely like creamy, no-bake cheesecake within the type of frozen Christmas crack!
What’s So Magical About Peanut Butter Frozen Yogurt Bark
- Swirled with chocolate and peanut butter. I topped my bark with melted peanut butter and chocolate, then completed it off with a sprinkle of crunchy peanuts.
- Low-carb and keto-approved. For those who’re searching for a vacation dessert that’s low on carbs and keto-friendly, this frozen yogurt bark is it. Made with full-fat cream cheese and yogurt, it tastes like creamy cheesecake!
- Fast and straightforward. This peanut butter frozen yogurt bark is prepared for the freezer with 5 minutes of hands-on prep.
Elements You’ll Want
My frozen yogurt bark recipe wants solely 5 fundamental substances: Yogurt, cream cheese, vanilla, and the sweetener of your selection. The remainder of the recipe comes all the way down to the chocolate peanut butter toppings! Scroll to the recipe card for the printable recipe particulars.
- Cream Cheese – Use full-fat cream cheese that is available in bricks, not the spreadable variety.
- Plain Yogurt – Just like the cream cheese, I like to recommend full-fat or Greek yogurt, however you should use nonfat if you happen to’re not on a keto eating regimen.
- Sweetener – Your selection. I used Stevia, however you’ll be able to swap it in your most well-liked synthetic sweetener, maple syrup, honey, or common sugar.
- Vanilla – Put a festive spin on this recipe with completely different flavors, like peppermint extract, if you happen to’d like.
- Peanut Butter – Make sure you use shelf-stable, creamy peanut butter, like Jif or Skippy. Pure peanut butters include oils that are inclined to separate.
- Chocolate Chips – I take advantage of Lily’s darkish chocolate chips (they’re all-natural, no sugar added, vegan, and non-GMO), however any model goes. Be happy to substitute semi-sweet, milk, or white chocolate, both chips or chopped chocolate bars.
- Chopped Peanuts – Optionally available, however I really like the additional crunch. Be happy to make use of crushed pecans or almonds, or go away them out if you happen to’d like.
Recipe Ideas and Variations
- Cool the chocolate and peanut butter. Let the melted peanut butter and chocolate relaxation and funky down for a minute or two earlier than you swirl them into the bark. For those who add them whereas they’re piping scorching, it would have an effect on how the bark units afterward.
- Use full-fat substances. Nonfat yogurt and cream cheese usually include added sugars or sweeteners to enhance the flavour. For those who’re making this recipe keto, you’ll want to use full-fat substances.
- Two in a single. As a substitute of melting the toppings individually, swirl the bark with my scorching fudge sauce produced from melted chocolate and peanut butter. It’s a two-in-one shortcut!
- Caramel sauce. Drizzle the bark with salted caramel sauce for an additional layer of taste. You may additionally borrow the toppings from my no-bake turtle pie recipe for a Turtles candy-inspired model.
- Extra toppings. As a substitute of or along with crushed nuts, sprinkle the bark with dried cranberries, shredded coconut, or sprinkles.
- Peppermint. Swap half of the vanilla with peppermint extract and prime the bark with crushed peppermint sweet for a low-carb peppermint bark model.
Eat Your Yogurt Bark Proper Away!
This peanut butter yogurt bark is supposed to be stored within the freezer. It’ll begin to soften rapidly as soon as you’re taking it out, so be sure to’re able to eat it instantly. Return any uneaten bark to the chilly ASAP.
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Put together a baking sheet. Line a baking sheet with parchment paper and put aside.
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Mix the bark substances. In your mixer’s bowl, beat cream cheese till creamy. Add in yogurt and proceed to combine till included. Add sweetener, vanilla, and salt; beat till clean and effectively mixed. Style for sweetness and regulate accordingly. I virtually at all times combine in a bit extra vanilla.
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Unfold the combination into the pan. Pour the combination onto the ready baking sheet and clean it out till the bark is about 1/2-inch thick.
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Soften the chocolate and peanut butter. Use the microwave to soften the peanut butter and chocolate chips. Cool for about 1 minute earlier than including to the bark.
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Add a peanut butter and chocolate swirl. Drop a dollop of about 5 to six small circles of the melted peanut butter, and 5 to six circles of the melted chocolate over the cream cheese combination. Utilizing a toothpick or a butter knife, swirl the chocolate and peanut butter round to create a marbled design.
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Add nuts. Sprinkle with chopped peanuts, if utilizing.
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Freeze, then serve. Freeze for 4 hours, or till frozen. Break or lower the bark into 12 items and serve.
- Use a microwave to soften the peanut butter and chocolate chips. Permit them to chill for about 1 minute after melting and earlier than including to the Bark.
- Serve/eat the yogurt bark as quickly as items are faraway from the freezer. The bark begins to soften rapidly after it’s out of the chilly.
- Storage: Upon getting lower the frozen Bark into items, retailer it in a coated hermetic container and hold it within the freezer.
Energy: 117kcal | Carbohydrates: 7g | Protein: 3g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 92mg | Potassium: 136mg | Fiber: 0g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.2mg
Dietary information is an estimate and supplied as courtesy. Values might range in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Easy methods to Make Chocolate Peanut Butter Frozen Yogurt Bark
In simply 5 minutes, this straightforward frozen yogurt bark is swirled with chocolate and peanut butter and prepared for freezing. This can be a nice recipe to make a day forward, whether or not it’s for the vacations or simply as a result of.
- Mix the substances. Cream the cream cheese with a mixer. Then, combine within the full-fat yogurt, adopted by the sweetener, vanilla, and a pinch of salt.
- Unfold the combination right into a pan. Subsequent, switch the combination to a lined baking sheet. Use a rubber spatula to unfold it out to an excellent ½” thickness.
- Soften the chocolate and peanut butter. In the meantime, soften the chocolate chips and peanut butter individually within the microwave. Permit each to chill down for a minute earlier than you add them to the bark.
- Swirl that into the bark. Now, drop dollops of peanut butter over the bark, adopted by dollops of melted chocolate. Use a toothpick or the tip of a knife to softly swirl the chocolate and peanut butter on prime of the bark.
- End and freeze. For those who’re including chopped nuts, achieve this earlier than popping the entire pan into the freezer. Chill the yogurt bark for 3 to 4 hours, till it’s frozen strong. When it’s time to serve, take the bark out of the freezer, snap it into items, and revel in instantly.
Easy methods to Retailer
- Preserve leftovers frozen. Upon getting damaged the frozen yogurt bark into items, retailer it in an hermetic container and hold it within the freezer.
