Sluggish cooker rooster pot pie has every little thing you’re keen on a couple of conventional pot pie recipe, made into a straightforward make-ahead dinner! Juicy rooster, blended greens, and tender potatoes cook dinner in a savory, creamy gravy, topped with freshly baked biscuits when served. It’s pure consolation meals.
Crock Pot Rooster Pot Pie
I’ve my conventional beef pot pie and rooster cobbler, that are baked within the oven, however once we’re within the temper for one thing hands-free, cozy, and scrumptious, it’s gradual cooker rooster pot pie. Simply layer the creamy rooster and veggies into your crockpot, and are available again a number of hours later to one of the best consolation meals dinner.
You possibly can even make your biscuit topping from scratch with these selfmade buttermilk biscuits!
Why Sluggish Cooker Rooster Pot Pie Is the Excellent Weeknight Dinner
- Pantry staples. I exploit canned cream of rooster soup (or cream of mushroom), which I nearly all the time have stocked in my pantry for tuna casserole or King Ranch rooster. The remainder of the elements are simply as simple, with canned biscuits for the topping.
- Make-ahead magic! It takes minutes to load the elements into the gradual cooker, after which go about your online business till it’s time to bake the biscuits. You’ll be able to let this rooster pot pie gradual cook dinner in a single day, or set it within the morning.
- One pot. Just like the leftover turkey pot pie I make after Thanksgiving, this gradual cooker rooster pot pie is one other one-pot marvel. You possibly can completely make this recipe with turkey, too!
Substances Wanted to Make This Recipe
The elements are the identical as you’d use for conventional rooster pot pie. The distinction right here is that, as an alternative of a pie crust, you’ll serve this gradual cooker pot pie topped with biscuits.
- Rooster Breasts – I exploit boneless, skinless rooster breasts as they’re simple to shred, however rooster thighs are fantastic, too.
- Seasoning – Garlic powder, onion powder, salt, pepper, and poultry seasoning. You need to use a store-bought mix or attempt my selfmade rooster seasoning.
- Milk – I desire entire milk or 2% for a thick, creamy sauce. For a richer sauce, use half-and-half.
- Cream of Rooster Soup – Canned soup is an effective shortcut right here. Cream of mushroom may even work.
- Rooster Broth – Or vegetable broth.
- Onion – Select a yellow onion or shallot, and chop it finely.
- Frozen Greens – The basic alternative for rooster pot pie! You need to use frozen peas and carrots, or a combination with inexperienced beans or candy corn. Canned greens are good substitutes; simply rinse them and drain them nicely earlier than utilizing.
- Potatoes – Peeled, diced potatoes bulk up the dish. Additionally, the starches within the potatoes assist enrich and thicken the creamy gravy. Good choices are fingerling, new potatoes, child potatoes, and even Yukon Gold or russet potatoes.
- Canned Biscuits – Pillsbury biscuits are handy, however you need to use your favourite selfmade biscuits recipe and even these butter swim biscuits.
Recipe Suggestions
- Don’t thaw the frozen veggies; they’ll go proper into the pot pie from frozen.
- Test that the rooster is cooked. Use an instant-read thermometer to test that the interior temperature of the slow-cooked rooster is 165ºF earlier than you shred it.
- Shredded or cubed. As soon as the rooster is cooked, you possibly can shred it or cube it into cubes when you desire.
- Brush the biscuits with butter. That is a straightforward strategy to convey a great deal of taste to baked canned biscuits. Soften butter within the microwave (or make garlic butter) and brush it over the biscuits proper as they arrive out of the oven.
What to Serve With Rooster Pot Pie
A bowl of gradual cooker pot pie topped with fluffy biscuits is a meal by itself, however there are many methods to spherical out dinner:
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Prep the rooster. Season the rooster breasts with garlic powder, onion powder, poultry seasoning, salt, and pepper on all sides. Switch the rooster breasts to the gradual cooker.
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Make the sauce. In a bowl, add milk, cream of rooster soup, and rooster broth. Whisk nicely to mix, and pour it over the rooster.
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Add the veggies. Add the chopped onion, blended greens, and potatoes over the rooster.
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Prepare dinner. Cowl and cook dinner on Low for six hours or on Excessive for 3-4 hours.
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Put together the topping. Take away your biscuits from the bundle and bake them in response to the bundle instructions.
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Shred the rooster. When carried out, take away the rooster breasts from the gradual cooker and shred them utilizing two forks. Stir the shredded rooster again into the gradual cooker, then give it a very good stir.
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Serve. Ladle the rooster pot pie into bowls and serve it topped with the freshly baked biscuits.
- No thawing wanted: There isn’t any have to thaw the frozen veggies earlier than utilizing them within the pot pie.
- Shred or chop the rooster: You’ll be able to shred the rooster or minimize it into cubes as soon as it’s cooked.
- Butter it up: Put together your biscuits in response to bundle instructions, however for some further taste, brush them with melted butter after baking.
- Substitute the soup: You need to use cream of mushroom soup for the recipe.
Energy: 545kcal | Carbohydrates: 67g | Protein: 28g | Fats: 19g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 58mg | Sodium: 1191mg | Potassium: 1047mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4021IU | Vitamin C: 25mg | Calcium: 132mg | Iron: 5mg
Dietary information is an estimate and offered as courtesy. Values might range in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Learn how to Make Rooster Pot Pie in a Sluggish Cooker
Listed here are the steps to organize this simple, set-it-and-forget-it crock pot rooster pot pie.
- Season the rooster. Begin by seasoning the rooster throughout with a mixture of garlic powder, onion powder, poultry seasoning, salt, and pepper. Place the rooster breasts within the gradual cooker.
- Make the sauce. In a bowl, whisk collectively the milk, cream of rooster soup, and rooster broth, then pour it over the rooster.
- Add the veggies. Layer the diced onions, frozen greens, and potatoes over the rooster breasts.
- Prepare dinner. Shut the lid and cook dinner the rooster pot pie filling on Excessive for 3-4 hours, or on Low for 6-7 hours.
- Bake the biscuits. When it’s near serving time, take out the canned biscuit dough and bake the biscuits following the bundle instructions.
- Shred the rooster. Use two forks to shred the cooked rooster, then stir it again into the sauce contained in the gradual cooker. Ladle the rooster pot pie into bowls and add freshly baked biscuits on prime.
Storing and Reheating Leftovers
- Refrigerate. Retailer the cooled rooster pot pie in an hermetic container within the fridge for as much as 4 days.
- Reheat. Heat up leftovers on the stovetop or within the microwave, stirring typically.
- Freeze. You’ll be able to freeze the rooster pot pie with out the biscuits. Switch the contents of the crock pot to an hermetic, freezer-safe container. Freeze for as much as 2 months and thaw the leftovers within the fridge earlier than reheating.
