These irresistible peanut butter banana muffins couldn’t be simpler to make, with one bowl and minimal elements. They’re tremendous moist, stuffed with ripe bananas, creamy peanut butter, and studded with chocolate chips. Bake a batch and hold half within the freezer!
Moist, Bakery-Fashion Peanut Butter Banana Muffins
My mouth was watering the entire time these peanut butter banana muffins have been baking within the oven. The longest 20 minutes of my life! I made a chai latte to distract myself, and in the end, these muffins got here out moist, mushy, and fluffy, stuffed with wealthy peanut butter taste and spice. Additionally, pockets of melty chocolate all through. The ready was price it.
I really like banana nut muffins and Morning Glory muffins, and these are simply as particular and SO simple to make. In case you’re sitting with a bunch of overripe bananas, peanut butter banana muffins are the proper method to make use of them up.
What Makes This a Good Muffin Recipe?
- A moist and tender crumb that stays moist. This one does, thanks to grease!
- One bowl. As a result of who needs a pile of dishes to scrub… ever?!
- Tall, puffed-up muffin tops. No fancy tips, only a excessive oven temperature is vital.
- Wealthy peanut butter taste. Peanut butter banana bread lovers, these muffins are for you!
Elements Wanted
Listed here are the simple elements to collect when making this peanut butter banana muffins recipe. Scroll to the recipe card for the printable recipe with actual quantities.
- Bananas – Expend any ripe, spotty bananas on the counter. They’re the perfect for baking, as they’re sweeter and simpler to mash.
- Maple Syrup – Or honey.
- Greek Yogurt – Common plain yogurt or bitter cream is an efficient substitute.
- Egg – Greatest dropped at room temperature.
- Peanut Butter – Be sure that to make use of clean or creamy peanut butter, and never the crunchy variety. I take advantage of natural peanut butter. Keep away from peanut butter that wants “stirring” because the oil tends to separate.
- Impartial Oil – This may be avocado oil, vegetable oil, canola oil, and so forth.
- Baking Soda and Powder – Verify that your leavening hasn’t expired, as a result of the muffins might not rise correctly.
- Spices – Floor cinnamon and nutmeg for a touch of cozy, spicy banana bread vibes.
- Flour – Measured utilizing a kitchen scale or the spoon-and-level technique for accuracy. Don’t scoop immediately into the bag, or it’s possible you’ll add an excessive amount of.
- Chocolate Chips – As a result of all muffins are higher with chocolate. I don’t make the principles.
My Secret to Bakery-Fashion Muffins
Get the oven good and scorching. Muffins depend on excessive warmth to rise rapidly and create bakery-style domes. Generally, I’ll begin my muffins at a better temperature after which decrease it (like in my banana bread muffins recipe). However, as a rule, I’ve discovered this “bake excessive, then low” technique isn’t mandatory so long as the oven is absolutely preheated to 375ºF when the muffins go in. Use an oven thermometer to make certain it’s come to temperature.
Incessantly Requested Questions
The precise quantity is determined by the dimensions. I used about 3 medium-sized bananas to make 1 cup when mashed.
You need to use any peanut butter so long as it’s clean and no-stir. Keep away from pure peanut butters that separate from the peanut oil, as they make the muffins greasy.
Most muffins are baked when a toothpick caught into the middle of a muffin comes out clear, or with a number of moist crumbs connected.
As an alternative of chocolate chips, you possibly can add ⅓ cup of chopped pecans, walnuts, or fruit, like blueberries or raspberries.
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Prep. Preheat the oven to 375ºF. Line a 12-cup muffin pan with paper liners.
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Mash the bananas. In the meantime, add the bananas to a big bowl and mash them utilizing a fork.
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Add the moist elements. To the bananas, add the maple syrup, Greek yogurt, egg, peanut butter, oil, vanilla extract, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir till effectively mixed.
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Add the dry elements. Fold within the flour and stir till simply mixed. Fold within the chocolate chips.
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Bake the muffins. Fill the paper liners with the batter to ¾ full. You possibly can add some additional chocolate chips on prime. Bake the muffins for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
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Cool, then serve. Let the muffins cool within the pan for about 5 to 10 minutes, then switch them to a wire rack to chill fully earlier than serving.
- As an alternative of chocolate chips, you should use caramel bits.
- Use clean peanut butter, not the crunchy kind.
- Be sure that your bananas are barely overripe with spots on them. These are sweeter than these in good situation.
- As an alternative of maple syrup, you should use honey.
Energy: 215kcal | Carbohydrates: 27g | Protein: 6g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 15mg | Sodium: 153mg | Potassium: 238mg | Fiber: 2g | Sugar: 8g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The best way to Make Peanut Butter Banana Muffins
- Make the muffin batter. You’ll begin by mashing up the bananas utilizing a fork or potato masher. Then, stir within the maple syrup (or honey), Greek yogurt, egg, peanut butter, oil, vanilla extract, baking powder, baking soda, spices, and salt.
- Add the dry elements. Subsequent, fold within the flour, adopted by the chocolate chips. Watch out to not overmix.
- Fill the pan. Whereas the oven heats to 375ºF, divide the muffin batter between the lined wells of a muffin pan. Purpose to fill every about ¾ full. I prefer to sprinkle a number of additional chocolate chips on prime.
- Bake. Bake these peanut butter banana muffins for 20-25 minutes. After a toothpick comes out clear, cool the muffins on a wire rack.
Storage and Freezing
- To retailer. I switch the cooled muffins to an hermetic container lined with a paper towel. The paper towel helps take in extra moisture and retains the bottoms of the muffins from turning into soggy. These peanut butter banana muffins are at their freshest inside 3-4 days of baking.
- Freeze. Freezing is an effective way to increase the shelf life of those muffins. Retailer them in a freezer bag with as a lot air pressed out as attainable. Freeze for as much as 2 months. They’ll thaw rapidly at room temperature, good to seize out of the freezer when a craving strikes!
