Amber Mayfield Hewett loves a great occasion. Not “good” within the sense that there have been sufficient chairs and everybody preferred the dip (although a killer dip and a spot to take a seat undoubtedly don’t harm). To Amber, a great occasion is one the place everybody within the room looks like they belong — nobody looks like a plus-one or wonders if they need to’ve stayed house. “In my early twenties, I used to be dwelling in Harlem and dealing as an assistant at a TV community,” she explains in her new e book, Your Flip to Host. “I cherished going out, exploring the restaurant scene and personal golf equipment… However one thing all the time felt lacking. Though I used to be surrounded by folks on a regular basis, I felt lonely.”
So, Amber began her personal supper membership, internet hosting dinners as a method to create group. “The primary dinner was 24 folks — roommates, co-workers, folks I’d met out within the metropolis,” she says. “Everybody walked in as strangers, however because the evening went on, they have been laughing and swapping tales like outdated pals.” Her supper membership has since grown right into a full-time profession, and as of this week, a e book — a information to internet hosting significant gatherings of every kind: Friendsgiving potlucks, Sunday suppers, and naturally, cookouts.
“On the core, cookouts are a means on your village to return collectively,” Amber explains. “I hold an open-door coverage for youths and pals of pals. And to me, cookouts are synonymous with freedom due to the vacations sometimes celebrated with them, together with Juneteenth.” In her e book, Amber provides a full information for a Juneteenth cookout — every thing from grilling tricks to garden video games, in addition to her personal recipe for conventional Pink Drink. “On Juneteenth, it’s customary to serve pink meals and drinks,” she says. “Pink is an emblem of the profound sacrifice and resilience of African American folks.” Amber’s recipe begins with a basic sorrel-syrup base (“You should use the identical method to make different syrups, like lavender or elderflower”) and is spiked with a cup of rum. “You may simply omit the booze when you choose a non-alcoholic model,” she provides. “The drink is scrumptious and refreshing by itself.” Right here’s how one can make it…
Pink Drink
Serves 15
From Your Flip to Host by Amber Mayfield Hewett
Sorrel Syrup:
4 cups (1 L) water
1 1/2 cups (300 g) sugar
1 cup (1 1/2 ounces40 g) reduce and sifted dried hibiscus flowers
2 cinnamon sticks
Punch:
2 (2 L) bottles membership soda
1 cup (240 ml) darkish rum
Juice of two giant lemons
Ice cubes
4 lemons, sliced into wheels and seeded, for garnish
Make the syrup: In a medium pot, mix the water and sugar. Convey to a boil over a medium-high warmth, stirring till the sugar has dissolved. Add the hibiscus flowers and cinnamon sticks, and stir till the flowers begin to soften. Scale back the warmth to medium to keep up a mild boil. Prepare dinner, stirring often, till the syrup is deep pink in shade and infused with a floral taste (about 20 minutes). Take away from the warmth and let stand for five minutes.
Pressure the combination by way of a fine-mesh sieve right into a bowl, urgent on the solids to extract all of the liquid; discard the solids. Let the syrup cool utterly earlier than utilizing or storing (about half-hour). The sorrel syrup will be saved in an hermetic container within the fridge for as much as every week.
Make the punch: In a big punch bowl, stir collectively the membership soda, 1 cup (240 ml) of the sorrel syrup, rum, and lemon juice to mix. (Amber notes: “When you’re skipping the rum, and need slightly extra taste, you’ll be able to add a splash of lemonade or a berry-flavored glowing water.”) Serve with ice and garnish with lemon wheels.
Huge due to Amber for sharing this recipe with us! You’ll find TONS of occasion recipes and internet hosting ideas in her e book and publication.
P.S. 5 simple occasion meals, and a monochromatic fruit salad.
(High picture by Xiana Gutierrez. Excerpted from Your Flip to Host by Amber Mayfield Hewett, printed by Artisan Books. Copyright © 2026.)
