These juicy pulled pork sliders are a straightforward and scrumptious approach to make use of leftover pulled pork! Make them with smoky BBQ pork, pineapple, and melted Pepper Jack cheese baked between candy Hawaiian rolls brushed with a teriyaki-style glaze.
When you love the sweet-savory flavors in these Hawaiian pork sliders, attempt my Hawaiian sheet pan rooster, too.
Hawaiian BBQ Pulled Pork Sliders
If I regarded up “taste explosion” within the dictionary, I wouldn’t be shocked if this image of pulled pork sliders appeared. I had leftover sluggish cooker pork shoulder the opposite day, so I made a decision to excellent my Hawaiian roll sliders. These pulled pork sliders are additional juicy and loaded with shredded pork soaked in barbecue sauce, topped with pineapple and Pepper Jack cheese.
All that will get stuffed and baked between candy Hawaiian rolls brushed with a mouthwatering teriyaki-inspired glaze. It’s probably the most deliciously candy, smoky, savory mixture of Hawaiian BBQ-meets-Asian-style taste! These make an incredible tailgating recipe, get together appetizer, or weeknight dinner. You probably have leftover pulled pork within the fridge, I positively suppose you must make sliders!
What Makes These Pulled Pork Sliders So Good?
- Teriyaki-inspired glaze. As an alternative of your common garlic butter for brushing over the sliders, I flavored mine with brown sugar, soy sauce, ginger, and sesame seeds. It provides SO a lot taste!
- Just one pan. These baked sliders use a single sheet pan, in order that they’re straightforward to move and clear up is fast.
- Stretch leftovers into a brand new meal. The wonder right here is that you could make this pulled pork sliders recipe with sluggish cooker pulled pork, Kalua pork, or any leftover, shreddable pork, together with a pork loin roast.
When you’re nonetheless sitting with leftover pork afterward, pulled pork mac and cheese is one other wonderful means to make use of it. When you aren’t a fan of pork, attempt my pulled rooster or pulled rooster tacos as an alternative.
What You’ll Want
These are the substances you’ll must make the pulled pork sliders and butter sauce. See the printable recipe card beneath for the total recipe with quantities.
- Pulled Pork – I used leftovers from my sluggish cooker pork shoulder recipe (I even have an Prompt Pot model). This Prompt Pot pork loin is a leaner possibility. Any pulled pork, home made or store-bought, works nicely in these sliders.
- BBQ sauce – I combine the pork with barbecue sauce. You may skip this step when you’re already utilizing pre-cooked barbecue pulled pork.
- Canned Chopped Pineapple – Make sure that it’s canned in juice and never heavy syrup. Drain the pineapple chunks nicely in order that they received’t make the sliders soggy. You may as well use pineapple rings and chop them your self.
- Hawaiian Rolls – I like to make use of home made Hawaiian rolls when I’ve time to bake them. They’re so contemporary and fluffy and straightforward to make. Extremely advocate. You may additionally assemble your sliders on store-bought rolls. Texas Roadhouse rolls or traditional dinner rolls are a great possibility if conventional Hawaiian rolls aren’t accessible.
- Pepper Jack Cheese – Pepper Jack comprises chili peppers for a spicy kick. Monterey Jack, cheddar, or provolone cheese are milder choices.
- Pickled Onions – Elective, for serving. Pickles add freshness that balances the richness of the smoky pork and cheese. My favourite!
Teriyaki Butter Sauce
- Butter – I exploit salted butter, however unsalted may also work.
- Sesame Seeds – These might be plain or toasted, white or black sesame seeds.
- Garlic – Freshly minced, or you should use garlic powder. Since powder is extra concentrated, substitute ¼ teaspoon of garlic powder for each 1 teaspoon of minced.
- Soy Sauce – I like to make use of gentle soy sauce so I can management the sodium ranges. Substitute tamari or coconut aminos as wanted.
- Brown Sugar – You may as well use common granulated sugar or one other sweetener, like honey, maple syrup, or coconut sugar.
- Ginger – Freshly grated. Just like the garlic, you may substitute contemporary ginger with floor ginger. Begin with half the quantity and add extra as wanted.
Suggestions for Good Sliders
- Drain the pineapple. Drain off the juice out of your canned pineapple so it doesn’t make the sliders soggy. Alternatively, you could possibly use contemporary pineapple as an alternative, wherein case draining isn’t wanted.
- Entice the warmth. Cowl the sliders with foil whereas they bake so the cheese melts evenly, and the tops of the rolls received’t dry out.
- When you’d like crispy tops, take away the foil on the finish and brown the sliders underneath the broiler for 1-2 minutes.
- Relaxation, then serve. Enable these pulled pork sliders to relaxation for a couple of minutes after baking. It helps the filling keep in place while you slice them.
What to Serve With Pork Sliders
Whether or not I serve them to household or pals, everybody devours these pulled pork sliders and begs for seconds. Pickled onions are a fan-favorite facet in my home. Traditional coleslaw is a superb possibility, or this Asian-inspired purple cabbage slaw additionally enhances the teriyaki butter. These are extra serving ideas for you:
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Make the sauce. Soften the butter in a saucepan over medium-high warmth. As soon as melted, add the sesame seeds, garlic, soy sauce, brown sugar, and ginger. Take away the sauce from the warmth and put aside.
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Get able to bake. Preheat your oven to 350˚F and line a baking pan with parchment paper.
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Prep the pork. Mix the pulled pork with BBQ sauce and put aside.
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Prep the rolls. Utilizing a big, serrated knife, slice the entire sheet of rolls in half, horizontally by way of the middle, with out breaking the person rolls aside. Separate the underside and high components. Place the underside a part of the Hawaiian rolls contained in the lined baking pan.
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Assemble. Brush the underside half of the Hawaiian rolls with half the butter sauce. Prepare the pulled pork over the underside half of the rolls, sprinkle the pineapple items excessive in an excellent layer, after which add the cheese slices. Shut with the highest a part of the rolls and brush them with the remaining butter sauce.
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Bake the rolls. Loosely cowl the Hawaiian rolls with aluminum foil and bake the sliders for 20 minutes. Take away the aluminum foil and bake for five extra minutes, or till browned on high.
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Relaxation the sliders, then serve. Take away the sliders from the oven and allow them to cool for a couple of minutes. Serve them heat with pickled onions on the facet or tucked contained in the sliders.
- Drain the pineapple nicely to forestall the sliders from getting soggy. Don’t use a pineapple that was soaked in heavy syrup.
- Masking the sliders with foil helps the cheese soften evenly whereas maintaining the tops tender.
- For crispier tops, broil the sliders for 1–2 minutes on the finish.
- Let the sliders relaxation for a couple of minutes earlier than slicing to assist the filling keep in place.
- Pickled onions stability the wealthy pulled pork and cheese.
Serving: 1slider | Energy: 342kcal | Carbohydrates: 33g | Protein: 14g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 65mg | Sodium: 726mg | Potassium: 73mg | Fiber: 1g | Sugar: 19g | Vitamin A: 438IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values might range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Find out how to Make This Pulled Pork Sliders Recipe
Identical to my cheeseburger sliders and turkey, ham, and cheese sliders, these sandwiches take minutes to prep. Slice the entire sheet of Hawaiian rolls in half, layer on the substances, then bake. You may even assemble the sandwiches upfront and bake them when it’s time to serve.
- Make the butter sauce. Begin by melting butter in a saucepan and including the sesame seeds, garlic, soy sauce, brown sugar, and ginger. Set this apart to infuse and funky off when you prep your sliders.
- Put together the pork. In a bowl, toss the pulled pork with barbecue sauce.
- Minimize the rolls in half. In the meantime, use a serrated knife to slice the sheet of Hawaiian rolls in half horizontally, so you’ve the tops and bottoms. Place the bottoms of the rolls in a parchment-lined baking pan. Utilizing a basting brush, brush the underside half of the rolls with the teriyaki butter sauce.
- Assemble the sliders. Add the BBQ pulled pork, topped with pineapple items, then slices of cheese. Place the highest half of the rolls over the filling. Lastly, brush the tops with extra butter sauce.
- Bake the sliders. Cowl the pan loosely with foil, and place the sliders in a 350ºF oven for 20 minutes. Then, take away the foil and bake for an additional 5 minutes to brown the tops. When you’d like, you may swap the broiler on within the final 1-2 minutes.
- Serve. I like serving my pulled pork sliders with pickled onions, however a drizzle of zhoug sauce or your favourite coleslaw on the facet would even be scrumptious. See above for extra serving concepts.
Make-Forward and Storage
- Assemble forward of time. You may assemble the pulled pork sliders as much as 24 hours forward of baking. Don’t butter the tops; as an alternative, wait till it’s time to bake. It can save you the teriyaki butter in an hermetic container within the fridge and soften it once more for brushing.
- Refrigerate leftovers. Retailer any leftover sliders lined within the fridge for as much as 3 days.
- Reheating pulled pork sliders. You may heat up leftovers in a 350ºF oven till scorching all through.
