This simple avocado egg salad is a fast and satisfying appetizer, facet dish, or sandwich filling! Make it with chunky hard-boiled eggs, crispy bacon, and inexperienced onions tossed in a creamy, mayo-free dressing with avocado, yogurt, and recent dill.
I’m an enormous fan of fast and scrumptious lunches like this creamy egg salad recipe, traditional hen salad, and tuna salad. They’re nice for meal prep!
5 Star Overview
“I liked this salad. It was so mild and recent with the wholesome dressing, and my husband even cleaned his plate. I did toss in a handful of shredded cheddar and omitted the salt. (not that it HAD to have cheese, however was simply within the temper for it) Thanks for sharing.” – Elena Shetty
I eat avocados prefer it’s my job (and a few days, it sort of is). I’ll add my inexperienced, buttery good friend to every little thing from avocado toast to dressing and salsa. Once I added chunks of avocado to my favourite egg salad recipe, I knew I’d be making it once more! I ate half of this avocado egg salad for lunch and polished off the remainder for dinner. It’s mild, creamy with out mayo, and scrumptious alone or in an egg salad sandwich.
What Makes This Avocado Egg Salad So Good
- No mayo. There are many nice egg salad recipes on the market, however they could be a bit heavy on the mayonnaise. I maintain my avocado egg salad mayo-free with plain yogurt and a bit bitter cream as an alternative. Plus, the avocado provides scrumptious creaminess and texture.
- Meal-prep-friendly. Egg salad lasts a number of days within the fridge, and it’s one among my favourite meal prep lunches. Combine up an enormous batch to get pleasure from all week!
- Oven-boiled eggs. The oven is a simple, foolproof technique to hard-boil an enormous batch of eggs directly, excellent for a BIG egg salad. I’ll present you ways.
Substances You’ll Want
I really like how recent and chunky this avocado egg salad is, and also you solely want a number of easy components to make it. I cowl the vital ones under with some useful notes and ideas. Scroll all the way down to the printable recipe card after the publish for the complete recipe particulars in addition to step-by-step directions.
- Eggs – Onerous-boiled utilizing your most popular technique. I embrace my simple technique for boiled eggs within the oven under. Afterward, cube up the boiled eggs good and chunky.
- Avocado – Additionally diced. Search for darkish inexperienced avocados with none smooth spots. Ripe avocados yield a bit while you press them, however they shouldn’t really feel mushy.
- Inexperienced Onions – Thinly sliced. You would additionally use chopped chives or finely diced pink onion.
- Bacon – Cooked to your required crispiness and crumbled. I often make a fast batch of air fryer bacon. You may also use diced ham.
- Plain Yogurt and Bitter Cream – Or Greek yogurt, which I exploit instead of mayo. When you choose your egg salad with mayo, that’s high quality, too!
- Lime – Or lemon, freshly juiced.
- Dill – I really like recent, savory dill on this recipe, so when you’ve got it, use it! In any other case, dried dill will even work. You’ll want about 3x the quantity of dried dill as recent.
Onerous Boiled Eggs within the Oven
Sure, you’ll be able to onerous “boil” eggs within the oven! In fact, you’ll be able to all the time make hard-boiled eggs on the stovetop, too. However this simple oven technique offers me loads of time to cut and prep the opposite components:
- Place as many eggs as you’d like in a muffin tin (one egg per cavity).
- Bake at 325ºF for half-hour.
- Switch the boiled eggs to an ice bathtub, then peel and cube as normal.
What Else Can I Add to Egg Salad?
There are a great deal of methods to customise this avocado egg salad recipe from the components to the dressing. I’ve usually thought of making a variation with ranch dressing, which is also scrumptious! Along with the components I’ve recommended within the recipe, donsider including:
- Veggies. Diced bell peppers, chopped cherry tomatoes, carrots, celery, or inexperienced peas.
- Herbs. Contemporary or dried basil, thyme, or a mix of Italian herbs.
- Extra add-ins. Chopped olives, sun-dried tomatoes, or capers.
- Further protein. Attempt my avocado hen egg salad with lemon dill dressing.
Serving Ideas
One in all my favourite methods to get pleasure from this scrumptious salad is in a traditional egg salad sandwich! I’ll unfold the salad over slices of bread and layer sliced tomatoes and crisp lettuce on high. You may depart it open-faced or shut the highest, and you may as well add additional toppings like pesto or pink pepper relish (a Macedonian favourite).
This creamy avocado egg salad can be a tasty appetizer served with crostini, or I’ll take it alongside to the summer season potluck to serve alongside a watermelon salad and corn on the cob, plus a slice of coconut lime cake for dessert!
Methods to Retailer Leftovers
Serve this egg salad straight away, or maintain leftovers refrigerated in an hermetic container. They’ll last as long as 4 days. Typically, I’ll use leftover avocado egg salad instead of your normal hard-boiled eggs in my Cobb salad or inexperienced bean salad.
Pin this now to seek out it later
- 4 massive onerous boiled eggs, diced
- 1 avocado, diced
- 2 inexperienced onions, sliced into skinny rounds
- 4 slices bacon, cooked to a desired crisp and crumbled
- ¼ cup plain yogurt, I exploit nonfat
- 1 tablespoon bitter cream
- 1 complete lime, juiced
- 1 tablespoon snipped recent dill
- ¼ teaspoon salt, or to style
- ⅛ teaspoon freshly floor black pepper, or to style
- dill and crumbled bacon, for garnish, non-obligatory
-
Onerous-boil the eggs. To “boil” eggs, place every egg within the cavity of a muffin tin and hard-boil within the oven for half-hour at 325˚F. Take away from oven and switch eggs to ice water; peel and cube. You may also use the stovetop technique.
-
Mix the components. In a salad bowl, mix diced eggs, avocado, inexperienced onions, and bacon; put aside.
-
Make the dressing. In a mixing bowl, whisk collectively yogurt, bitter cream, lime juice, dill, salt, and pepper; whisk till effectively mixed.
-
Toss and serve. Add yogurt combination to the egg salad; stir till mixed. Garnish with dill and crumbled bacon. Get pleasure from straight away or refrigerate till you are able to serve.
- This egg salad may be served as an appetizer, a meal, or a facet dish.
- Unfold the salad on 4 slices of bread; add tomatoes and lettuce to make a scrumptious egg salad sandwich.
- Hold leftovers refrigerated.
Serving: 0.5cup | Energy: 269kcal | Carbohydrates: 9g | Protein: 11g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.03g | Ldl cholesterol: 202mg | Sodium: 372mg | Potassium: 430mg | Fiber: 4g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could differ in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
Methods to Make Avocado Egg Salad
This avocado egg salad does contain a little bit of chopping, however it’s fast and simple. Then, we’ll shake up a fast yogurt dressing with bitter cream, shiny lime juice, and dill. So good! Tangy and creamy, simply correctly, however with out the mayo. Comply with the steps under:
- Mix the components. Mix hard-boiled eggs, avocado, inexperienced onions, and bacon in a big bowl.
- Make the dressing. In the meantime, whisk yogurt with bitter cream, lime (or lemon) juice, and recent dill. Keep in mind to season the dressing with salt and pepper!
- Toss and serve. Lastly, pour the dressing over the egg salad components and stir to coat. Sprinkle over additional dill and crumbled bacon. Serve straight away or retailer the salad within the fridge.
