These simple blueberry biscuits are tender, buttery, and virtually bursting on the seams with recent blueberries! Selfmade biscuits are a scrumptious deal with for breakfast, dessert, or any time of the day.
Together with my blueberry espresso cake, this blueberry biscuits recipe is without doubt one of the finest methods to make use of up recent summer season blueberries!
I don’t discriminate in the case of biscuits. Whether or not they’re savory, like my model of Pink Lobster’s cheddar bay biscuits, or candy and fluffy blueberry biscuits, there’s all the time a spot reserved for them at our desk. These blueberry biscuits are an awesome weekend recipe. Image this: Heat, fresh-from-the-oven biscuits on a Sunday morning, with steam curling from a cortado close by. Signal me up!
Causes to Love This Blueberry Biscuits Recipe
- No rising or chilling time. This blueberry biscuit dough goes from bowl to oven with solely a fast step in between to roll and lower out the biscuits.
- One bowl. You combine the dough elements in a single bowl, so clear up is simple afterward. I did say this recipe was good for weekend mornings, didn’t I?
- Recent or frozen blueberries. Recent blueberries are the proper excuse to make an enormous batch of fluffy, flaky blueberry biscuits! And in the event you’re quick on recent blueberries, these biscuits come out nice with frozen berries, too.
What’s The Distinction Between Biscuits and Scones?
Scones and biscuits are related, however there are some key variations. Scones are sweeter and drier, usually made with cream and eggs. In the meantime, biscuit recipes include milk and butter, and no eggs, in order that they’re softer and flakier consequently.
What You’ll Want
If you end up with a fridge stuffed with backyard blueberries, nice! My tackle is… Simply kidding. However I LOVE making this blueberry biscuits recipe when recent berries are in season. Extremely suggest.
For now, take a look at my ingredient notes beneath. You’ll discover the printable recipe card beneath the put up, adopted by step-by-step images displaying the best way to make these do-it-yourself biscuits.
- Dry Elements – You’ll want your primary pantry elements like all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Test the expiration dates in your baking powder and baking soda and ensure they’re as recent as attainable.
- Butter – The butter for biscuits must be chilly from the fridge. Reduce the butter into cubes earlier than you begin.
- Milk – It’s possible you’ll want roughly milk relying on the consistency of the dough. It may be any sort of dairy or non-dairy milk you’d like, even heavy cream or buttermilk can be scrumptious.
- Blueberries – Recent blueberries are absolutely the BEST! But when they’re out of season, frozen blueberries may even work effectively. Be sure that to utterly thaw the frozen berries and drain them earlier than you add them to the batter.
Recipe Ideas
- Don’t overmix the dough. Overmixed dough = dense, unhappy biscuits. Like most baked items, overworking the elements overdevelops the gluten and reduces the air contained in the dough, which makes it troublesome for the biscuits to rise within the oven. They’ll prove flat and difficult as a substitute of sunshine and flaky.
- You don’t must grease the baking sheet. Biscuit dough incorporates a very good quantity of butter, so there’s no must additional grease the baking sheet. The biscuits try this on their very own whereas they bake.
- Keep away from overbaking. These blueberry biscuits are finished baking after they’re golden brown across the edges and baked by, however nonetheless tender within the facilities. It’s possible you’ll must sacrifice a biscuit to examine the center for doneness. Overbaked biscuits shall be dry and crumbly.
Retailer
- At room temperature. Maintain the leftover biscuits hermetic at room temperature for as much as 3 days. One among my favourite methods to make use of up leftover blueberry biscuits is to make them right into a enjoyable variation of strawberry shortcake!
- Heat them up once more. Evenly reheat these biscuits within the oven or microwave till they’re warmed by.
- Freeze. Pre-freeze the cooled biscuits on a baking sheet after which switch them to a freezer bag. Maintain them frozen for as much as 1 month and thaw the biscuits at room temperature.
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Prep. Preheat oven to 400ºF.
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Combine the dry elements. In a mixing bowl, mix flour, sugar, baking powder, baking soda, and salt; combine till effectively mixed.
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Reduce within the butter. Utilizing a fork or pastry blender, lower the butter into the flour combination; proceed to work the butter till the combination begins to resemble cornmeal.
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Add milk. Make a effectively in the course of the flour combination and slowly add milk into the effectively. Stir till the dough begins to return collectively and appears shaggy. Add extra milk, if wanted.
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Add blueberries. Fold within the blueberries and gently stir simply till the berries are mixed. Don’t overmix.
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Roll out the biscuit dough. Evenly flour your working space. Prove the dough; mud the highest of the dough with a little bit of flour and roll out the dough to a 1-inch thickness.
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Reduce out the biscuits. Reduce out biscuits from the dough utilizing a spherical biscuit cutter. Set the biscuits on an ungreased baking sheet.
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Bake. Bake for 15 to 16 minutes, or till edges are golden brown. Take away the blueberry biscuits from the oven and prove onto cooling racks. Cool after which serve.
Serving: 1biscuit | Energy: 165kcal | Carbohydrates: 21g | Protein: 3g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 21mg | Sodium: 305mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values might range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Make Blueberry Biscuits
Even in the event you’re not the most important baker, biscuits are an awesome place to begin as they’re fairly forgiving. You don’t want to fret about yeast, rising, or chilling earlier than you bake them. Observe the simple steps right here:
- Mix the dry elements. Begin by whisking the flour with the opposite dry elements. Then, lower within the butter utilizing a fork or pastry cutter till the combination begins to look crumbly.
- Add milk. Subsequent, make a effectively in the course of the flour/butter combination. Slowly pour within the milk, and stir to make a shaggy dough. It’s possible you’ll want so as to add extra milk to get the precise texture.
- Add blueberries. Lastly, gently fold the blueberries into the biscuit dough, being cautious to not overmix.
- Roll out the dough. Now, flip the blueberry biscuit dough out onto a floured floor. Mud the highest with flour, and roll it out to about 1” thick.
- Reduce out the biscuits. Utilizing a biscuit cutter (or spherical cookie cutter), lower out the biscuits and place them on an ungreased baking sheet.
- Bake. As soon as all of the biscuits are lower out, bake at 400ºF for 15-16 minutes, till the biscuits are golden on the edges. Afterward, transfer the biscuits to a cooling rack.
