These churro cheesecake bars have the cinnamon sugar taste and crunch of a Mexican churro, layered with wealthy and creamy cheesecake filling. Making this cheesecake recipe as bars means you don’t want a water bathtub, and it’s the right method to get pleasure from two treats in a single!
This simple dessert recipe is ideal for feeding a crowd. You may also love this cinnamon roll casserole and cinnamon roll sugar cookies.
In case you’ve ever eaten a fairground churro, or should you’ve made my churro cream cheese fruit dip, you’ve already had a style of what to anticipate from these churro cheesecake bars! These bars are wealthy and creamy, with a crunchy cookie crust and flaky pastry high, layered with cinnamon sugar.
I take advantage of a tube of crescent roll dough to avoid wasting having to organize the pastry from scratch, and the remainder of the recipe comes collectively shortly.
Causes to Love These Churro Cheesecake Bars
- Basic churro flavors. Churros are deep-fried pastries coated in cinnamon sugar, and I got down to channel that texture and taste into these dessert bars. Crescent roll dough, coated with cinnamon sugar, works nicely to imitate the outside of a churro.
- No fussing. Cheesecake bars take lots of the technicality out of baking a cheesecake. You don’t want to fret a few water bathtub, and there’s no must progressively cool these bars to keep away from cracks.
- Good for events. Churro cheesecake bars are made for sharing. It’s a scrumptious, creamy cheesecake slice that you could eat together with your arms! Good for events, holidays, and potlucks.
You’ll Want These Components
This recipe sandwiches a tangy cream cheese filling between a crumbly cookie crust and flaky pastry topping coated in cinnamon sugar. The components are simple, and I’ve included notes and potential substitutions under should you want them. Scroll to the recipe card for the complete recipe with measurements and step-by-step directions.
- Cinnamon Sugar – You can also make your individual by combining ½ tablespoon of floor cinnamon with 1 cup of granulated sugar.
- Maria Cookies – Additionally known as Marie biscuits, these are a well-liked cookie in Latin America, just like a tea biscuit. If Marias cookies aren’t accessible, graham crackers or digestive biscuits are an excellent substitute within the cookie crust.
- Butter – Melted, to mix with sugar, cinnamon, and the crushed cookies to make the crust. You’ll want further melted butter to coat the pastry topping.
- Cream Cheese – Full-fat cream cheese is crucial for a thick, creamy cheesecake filling that isn’t grainy. Deliver the cream cheese to room temperature so it’s simple to combine.
- Sugar – You should utilize granulated sugar or gentle brown sugar.
- Egg – Additionally dropped at room temperature.
- Vanilla – Ensure that to make use of pure vanilla extract or an equal quantity of vanilla paste.
- Pillsbury Crescent Rolls – For the highest crust. Any refrigerated pastry dough works nicely right here. In case you’re utilizing frozen dough, be sure that to thaw it first.
Ideas for Profitable Cheesecake Bars
- Line the pan. Line the baking dish with aluminum foil or parchment paper, leaving a beneficiant overhang on both finish. This makes it simple to raise the baked cheesecake out of the pan when it’s time to chop and serve.
- Use full-fat components. Ensure that to make use of full-fat cream cheese for a wealthy, flavorful cheesecake filling. Low-fat choices simply aren’t the identical, and also you’ll style the distinction!
- Deliver the components to room temperature. Bear in mind to take the cream cheese and eggs out of the fridge earlier than you begin. In case you overlook, you’ll be able to microwave the cream cheese for a number of seconds to melt it. Place the egg in a bowl of heat (not scorching) water for 10 minutes to shortly deliver it to room temperature.
Topping Concepts
Serve these churro cheesecake bars as is, or costume them up with any of the next topping choices:
- Recent berries
- Ice cream
- Caramel sauce or dulce de leche
- Drizzle of honey
- Chocolate sauce or fudge sauce
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For the cookie crust base:
For the cheesecake filling:
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Prep your instruments. Preheat your oven to 350˚F. Line a 9×13 glass baking dish with aluminum foil, leaving a beneficiant overhang on both finish with the intention to raise the cheesecake out of the pan later. Spray with cooking spray and put aside.
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Make the cinnamon sugar. In a small bowl, mix the bottom cinnamon and sugar. Put aside.
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Make the cookie crumb base. Place the cookies in your meals processor and pulse till the cookies resemble breadcrumbs. Add the sugar and cinnamon, then pulse a number of occasions to mix. Pour the melted butter over the crumbs, then pulse till the butter has been labored in. You need to have a cookie crumb combination that appears moist and sticks collectively if you press it together with your fingers.
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Add crumbs to the ready baking dish. Take away the blade and scrape down the perimeters of your meals processor with a spatula. Switch the cookie crumbs to your ready 9×13 baking dish. Unfold them out to cowl the underside of the pan.
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Kind the crust. Utilizing your spatula or the again of a metallic spoon, firmly however gently press the crumbs down. Do not press so arduous that you just crumble the crust. You simply need to press down sufficient for the crumbs to stay collectively. Go alongside the sides of the pan to verify the sides are pressed too. Put aside.
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Add a number of the cinnamon sugar. Sprinkle 1½ tablespoons of the beforehand ready cinnamon sugar combination over the crust. Put aside.
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Make the cheesecake filling. Within the bowl of a stand mixer or a big bowl, mix the softened cream cheese, sugar, egg, and vanilla. Utilizing the paddle attachment or a big whisk attachment if utilizing a hand-held mixer, beat the components till nicely mixed. Scrape down the perimeters of the bowl with a clear spatula.
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Add the filling to the baking dish. Spoon the cream cheese combination over the cookie crust and unfold it evenly with a spatula.
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Make the highest crust. Take away the crescent roll dough from the tube and unfold it out on a clear floor. Press the seams collectively in order that the dough types one rectangular piece. Fastidiously switch to your baking dish, putting the dough over the cheesecake filling. Prepare the dough in order that it covers the filling utterly.
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Add butter and cinnamon sugar. Unfold the melted and cooled butter over the dough with a pastry brush or a metallic spoon. Sprinkle the remaining ready cinnamon-sugar on high.
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Bake. Place the cheesecake within the oven and bake for 25-Half-hour, till the crescent dough crust has overvalued and is golden.
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Cool. Take away the cheesecake from the oven and let it cool to room temperature.
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Chill. Cowl the cheesecake with saran wrap and place it within the fridge to sit back in a single day.
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Serve. Slice into squares and serve.
Serving: 1cheesecake bar | Energy: 410kcal | Carbohydrates: 36g | Protein: 4g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 213mg | Potassium: 90mg | Fiber: 1g | Sugar: 26g | Vitamin A: 945IU | Vitamin C: 0.02mg | Calcium: 60mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might differ in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Make Churro Cheesecake Bars
These cheesecake bars take about Half-hour to prep, which is way faster than a conventional cheesecake recipe. Listed here are the steps.
- Put together for baking. Whereas the oven preheats to 350ºF, line a 9×13-inch glass baking dish and spray the floor with PAM.
- Make a batch of cinnamon sugar. Subsequent, mix the cinnamon and granulated sugar in a bowl.
- Put together the cookie crust. Pulse the Maria cookies within the meals processor till you’ve a advantageous crumb. Then, mix within the sugar and cinnamon, and pour within the melted butter. Pulse a number of extra occasions, till the combination holds collectively should you pinch it between your fingers.
- Press the crust into the baking dish. Press the crust combination firmly into the underside of your ready baking dish. Don’t press too arduous right here, simply sufficient so the crumbs stick collectively. Sprinkle the crust with 1 ½ tablespoons of cinnamon sugar.
- Make the cheesecake filling. Subsequent, beat collectively the softened cream cheese, sugar, egg, and vanilla. Unfold the filling evenly over the cookie crust.
- Add the highest crust. Roll out the crescent roll dough, and press and clean the seams collectively to type one giant rectangle. Fastidiously place the dough sheet over the cheesecake filling within the baking dish, ensuring the filling is totally coated.
- Add butter and cinnamon sugar. Now, soften the butter within the microwave and let it cool. Use a pastry brush to unfold the cooled butter over the dough. Prime the dough with the remaining cinnamon sugar.
- Bake. Bake your churro cheesecake at 350ºF for 23-Half-hour, till the pastry dough is puffed and golden. Afterward, enable the cheesecake to chill to room temperature, then transfer it to the fridge to sit back in a single day. When it’s time to serve, slice the cheesecake into squares and luxuriate in!
Tips on how to Retailer
- Refrigerate leftovers. Retailer the churro cheesecake slices coated within the fridge for as much as 3 days. The crispy pastry topping will soften in storage, however the flavors will nonetheless be good.
