This straightforward blueberry bread pudding recipe is wealthy and custardy with a great deal of juicy blueberries baked in. It’s an effective way to make use of up day-old bread! Make it with brioche or challah bread and contemporary or frozen blueberries to your subsequent brunch or vacation dessert.
I can’t wait to show the final of this 12 months’s blueberry harvest into blueberry scones, biscuits, and cookies. However first, let’s make bread pudding!
This straightforward blueberry bread pudding is considered one of my favourite methods to show leftover bread into a completely scrumptious candy deal with. I make my do-it-yourself blueberry bread pudding by soaking day-old brioche in a wealthy vanilla custard with eggs, milk, and contemporary, juicy blueberries.
The custard bakes proper into the bread, making the bread pudding thick and sliceable. My recipe isn’t overly candy, and it’s an incredible brunch possibility at any time when I really feel like altering it up from French toast.
What Makes This the Finest Blueberry Bread Pudding Recipe Ever?
- Wealthy and custardy. Identical to an old school bread pudding recipe must be!
- Versatile recipe. You may adapt the custard with milk or heavy cream and make this blueberry bread pudding with contemporary or frozen blueberries or another berries.
- Make it forward. This can be a good make-ahead bread pudding possibility, because it’ll want about Half-hour to relaxation earlier than baking. You too can put together it the day earlier than, and bake it earlier than serving.
Components You Will Want
- Bread – Day-old bread, like tender brioche or challah, is the most suitable choice for bread pudding recipes. Just like getting ready French toast, stale bread is vital, because it soaks up extra of the custard. You too can use white sandwich bread or sourdough.
- Blueberries – I like making this bread pudding with contemporary blueberries, however frozen berries will work, too. Take away the stems and wash the blueberries properly in the event that they’re contemporary. For those who’re utilizing frozen blueberries, remember to thaw them.
- Eggs and Milk – These substances type the bottom of the custard. You need to use any sort of milk. For an excellent richer custard, swap milk with heavy cream or half-and-half. To make dairy-free blueberry bread pudding, swap common milk along with your most popular non-dairy different, like oat or almond milk.
- Sugar – I take advantage of granulated sugar, however you may substitute it with brown sugar or one other sweetener, like honey or maple syrup.
- Vanilla – To spice up the flavors. You would additionally add lemon extract or lemon zest, which enhances the blueberries.
- Cinnamon and Nutmeg – Floor cinnamon and freshly floor nutmeg add slightly heat to this blueberry bread pudding recipe.
Incessantly Requested Questions
The perfect bread is day-old, leftover bread. I like to make this bread pudding with tender, wealthy bread that has a excessive egg and butter content material, like brioche or challah.
Certain! To make dairy-free blueberry bread pudding, swap common milk along with your most popular non-dairy different, like oat or almond milk.
Blueberry bread pudding consists of bread cubes blended with contemporary blueberries and custard in a baking dish. In the meantime, a cobbler has blueberry filling coated with batter or biscuit dough, then baked.
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Prep your instruments. Preheat the oven to 350ºF. Grease a 9×13 glass pan with the butter. Put aside.
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Reduce the bread into cubes. Reduce the brioche into about 1-inch cubes. I often lower 1 slice of bread into 6 items. Add the cubes to the ready 9×13 baking dish.
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Put together the filling. Add the blueberries to the baking dish with the bread cubes. Use your palms to combine issues collectively. (If there is not sufficient room to take action, you may put half the bread cubes in a big bowl. Combine half the blueberries with what’s nonetheless within the baking dish, and the opposite half of the blueberries with the bread within the bowl. Add the bowl combination again to the baking dish and voila, properly blended bread cubes and berries.)
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Make the egg combination. In a big bowl, whisk the eggs collectively. Add the milk, sugar, vanilla, floor cinnamon, and nutmeg. Whisk till totally included.
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Add the custard. Pour the egg combination (custard) over the bread cubes. Utilizing a fork, transfer the bread items round a bit so that each piece can absorb the custard. Use the again of your spoon to press the bread cubes down into the custard. Then, set it apart for 15-Half-hour. (Ideally 30.)
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Bake. Bake uncovered for 50-60 minutes, till the bread pudding is golden and has overvalued a bit. The pudding is finished when a knife inserted into the middle comes out clear (no moist custard on it). Enable the pudding to chill for 10 minutes.
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Slice and serve. With a serrated knife, lower the bread pudding into squares. Take away every sq. with a spatula and serve with a beneficiant scoop of vanilla ice cream and whipped cream.
- Storage: Let the bread pudding cool to room temperature, then cowl it tightly with Saran Wrap within the baking pan. Or you may lower it into slices and switch them to an hermetic container. Retailer within the fridge for as much as 5 days. I don’t advocate freezing bread pudding as a result of it should have an effect on the feel an excessive amount of.
Serving: 1slice | Energy: 353kcal | Carbohydrates: 50g | Protein: 9g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.04g | Ldl cholesterol: 131mg | Sodium: 225mg | Potassium: 163mg | Fiber: 1g | Sugar: 31g | Vitamin A: 578IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
Find out how to Make Blueberry Bread Pudding From Scratch
I make my blueberry bread pudding in a 9×13-inch baking pan, which makes it splendid for sharing. Right here’s a have a look at the steps:
- Reduce the bread into cubes. Begin by slicing the bread into 1-inch cubes (1 slice of bread often yields about 6 items, in my expertise). Unfold the bread cubes into the underside of a 9×13-inch glass baking dish greased with butter.
- Add the blueberries. Sprinkle the blueberries over the bread. For those who’re utilizing frozen blueberries, make sure that they’re utterly thawed so that they don’t make the bread pudding soggy. Then, use your palms to toss every part collectively so the berries are evenly distributed with the bread cubes.
- Put together the custard. Now, beat the eggs in a bowl, then whisk within the milk, sugar, vanilla, cinnamon, and nutmeg to make the custard.
- Pour the custard over the bread. Pour the eggy custard over the bread and blueberries, utilizing the again of a spoon to press the bread into the custard. Afterward, enable the bread pudding to relaxation for a minimum of quarter-hour earlier than baking. I like to depart it for as much as Half-hour.
- Bake. Bake your bread pudding in a 350ºF oven for 50-60 minutes, till the highest is puffed and golden. You’ll know the custard is baked by way of when a toothpick caught into the middle of the bread pudding comes out clear.
- Cool, slice, and serve. Cool the pudding within the pan for 10 minutes, then use a serrated knife to slice it into squares. Serve with vanilla ice cream, whipped cream, or drizzled with the lemon glaze from my lemon bread recipe.
Professional Tip
If there isn’t sufficient area to combine the bread and blueberries within the baking pan, switch half of the bread cubes to a bowl. Toss them with half the blueberries, and blend the remainder of the berries with the bread within the baking dish. Then, return the bowl combination to the baking dish. Tada! Evenly mixed bread and blueberries.
Make-Forward, Storage, and Reheating
- Refrigerate. Retailer the cooled bread pudding coated within the fridge for as much as 5 days. I often wrap the baking dish tightly with Saran Wrap. Another choice is to switch leftover slices to an hermetic container. I don’t advocate freezing bread pudding because it impacts the feel.
- Reheat. Heat the bread pudding within the microwave or within the oven at 350ºF till it’s scorching all through.
- Make it forward. This blueberry bread pudding will be assembled as much as 1 day prematurely. Retailer the unbaked bread pudding coated within the fridge till it’s time to bake.
