Applesauce muffins are gentle and scrumptious, and really easy to make with brown sugar, cinnamon, and unsweetened applesauce. Sprinkled with extra brown sugar earlier than baking, they’re crunchy on high and delicate within the center, excellent as a straightforward breakfast or snack.
Muffins are fast to arrange, freezer-friendly, and ideal to tackle the go. Strive my bakery-style banana nut muffins and comfortable apple pie muffins, too!
These home made applesauce muffins aren’t only a speedy baking thought. They’re delicate, flavorful, and so satisfying unfold with butter within the morning! Each chunk is additional moist due to the unsweetened applesauce within the muffin batter, which takes literal minutes to make.
As somebody who turns to baked items like banana bread muffins, raspberry muffins, and cinnamon scones for a healthful, fast, and straightforward breakfast for myself and the household, these applesauce muffins are kid-approved and so scrumptious. You’re going to like them!
Why You Ought to Be Making Muffins With Applesauce
- Lighter and healthful. Like my blender banana oatmeal muffins, these applesauce muffins are decrease in refined sugar, whereas nonetheless candy and satisfying.
- One bowl. This recipe makes use of easy substances, one bowl, and no mixer! Clear up is fast, and most of what you want is already within the pantry.
- Simple to adapt. You may simply make these muffins dairy-free with oil as a substitute of butter, and customise them with add-ins like nuts, raisins, or chocolate chips.
Applesauce Muffins Elements
- Butter – Salted or unsalted, melted and cooled earlier than you begin. To make these muffins dairy-free, swap the butter with vegetable oil, coconut oil, or canola oil.
- Brown Sugar – Provides a deep, wealthy taste and sweetness. Granulated sugar will work, however you’ll miss out on a number of that caramelized taste. I additionally prefer to sprinkle extra brown sugar on high of the muffins earlier than baking.
- Applesauce – Use unsweetened apple sauce. With the sweetened variety, the muffins prove overly candy.
- Vanilla – Pure vanilla is finest, or an equal quantity of actual vanilla paste.
- Eggs – They need to be dropped at room temperature first.
- Flour – Measure the flour utilizing the spoon and stage technique if you happen to don’t have a kitchen scale. Don’t scoop proper from the bag, which may result in an excessive amount of flour within the recipe. As an alternative, spoon the flour into the measuring cup and stage it off afterward.
- Baking Powder – To not be confused with baking soda, which isn’t the identical factor. Confer with the expiration date in your baking powder to make sure it’s contemporary.
- Spices – I amp up the comfy flavors with heat cinnamon and nutmeg. You would additionally substitute these particular person spices with apple pie spice or pumpkin pie spice.
The Greatest Applesauce to Use
I like to recommend baking these muffins with unsweetened applesauce, both store-bought or home made. Clean, skinny, or chunky received’t make a distinction within the completed applesauce muffins.
If sweetened applesauce is all you’ve, take into account decreasing the quantity of brown sugar barely. The identical goes if you happen to’re utilizing applesauce with cinnamon. On this case, I’d cut back or miss the bottom cinnamon within the recipe.
Recipe Suggestions and Variations
- Don’t overmix the muffin batter. An excessive amount of mixing deflates the air pockets and overdevelops the gluten within the batter. The result’s dense, flat muffins. No, thanks!
- Grease the muffin pan. In case you’re not utilizing muffin liners, I counsel spraying the muffin tin generously with cooking spray or greasing the wells with butter to forestall sticking.
- The muffins are accomplished when the sides are frivolously browned, and the inserted toothpick comes out clear.
- Add crunch. Along with brown sugar, sprinkle chopped nuts, like pecans or walnuts, on high of the muffins earlier than you bake them.
- Simple add-ins. Talking of nuts, you may as well add them proper into the batter. Different mix-in concepts embody dried cranberries, raisins, shredded coconut, or darkish chocolate chips. I’d suggest sticking to 1 cup of add-ins or much less, to not overwhelm the batter.
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Prep. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners. Put aside.
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Make the batter. Mix the butter and sugar in a bowl. Beat with a hand-held mixer till the sugar is dissolved. Add the applesauce and vanilla extract and stir to mix. Add the eggs, one after the other, and beat properly with the hand mixer after every addition.
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Add the dry substances. Stir within the flour, baking powder, cinnamon, and nutmeg into the butter-egg combination. Stir till simply mixed.
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Bake the muffins. Divide the muffin batter between the paper liners, filling every as much as ¾ full. High the muffin batter with brown sugar. Bake the muffins for 20-22 minutes or till a toothpick inserted within the heart comes out clear.
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Cool. Take away the muffins from the oven and allow them to cool for five minutes within the muffin pan, then switch them to a wire rack to chill fully.
Serving: 1muffin | Energy: 242kcal | Carbohydrates: 38g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 48mg | Sodium: 19mg | Potassium: 143mg | Fiber: 1g | Sugar: 21g | Vitamin A: 281IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
The right way to Make Applesauce Muffins
These moist applesauce muffins are the proper match with my morning cortado as I breeze out the door within the morning! They’re fast and straightforward to make following the steps under, and so they retailer properly (see the next part for particulars).
- Combine the muffin batter. Cream the butter and sugar in a bowl, then add the applesauce and vanilla. Proceed to combine, including the eggs, one after the other, till you’ve a easy batter.
- Add the dry substances. Subsequent, stir within the flour, baking powder, and spices.
- Bake. Divide the muffin batter evenly between the wells of a lined 12-cup muffin pan. Fill every liner about ¾ full, so the batter doesn’t overflow. Bake at 375ºF for 20-22 minutes, till they move the toothpick check.
- Cool. Take away the baked muffins from the pan and place them onto a wire rack to chill. Or, do as I do, and sneak a muffin whereas it’s nonetheless heat and slather on some butter!
Storage and Freezing
- Let the muffins cool. Enable the muffins to chill fully on the wire rack earlier than you switch them to an hermetic container for storage. This avoids condensation, which may make the muffins soggy. I often line the underside of the container with a paper towel to assist take up any extra moisture.
- Hold them at room temperature. These muffins will final for as much as 4 days at room temperature. You may retailer them for as much as 1 week within the fridge, although they’re finest served at room temperature.
- Freeze. These applesauce muffins freeze like a dream. Retailer them in a freezer-safe container or resealable bag with the air pressed out. Freeze for as much as 2 months and thaw the muffins at room temperature earlier than serving.
