Skip the frozen breakfast potatoes, as a result of these crispy, triple-cooked do-it-yourself breakfast potatoes are one million instances higher! Nothing compares to their fluffy, buttery insides and crunchy, golden-brown edges seasoned with paprika and cayenne.
I’ll present you put together the best-tasting breakfast potatoes utilizing my triple-cooked methodology! First, I boil russet potatoes, then pan-fry them with brown butter, diced onion, and a easy breakfast potatoes seasoning. Afterward, I end them within the oven so that they’re crispy. It’s the key to good potatoes which might be full of taste. Plus, there’s sufficient time to arrange some boiled eggs or a aspect of crispy bacon within the air fryer.
All About This Breakfast Potatoes Recipe
- Crunchy outdoors, fluffy inside. These breakfast potatoes are chunky, golden-brown slabs that fall someplace between diner-style homefries and smashed potatoes.
- Cooked 3 times. The potatoes are boiled, fried, and roasted, constructing layers of texture and taste that you just received’t get from cooking them as soon as.
- Made in a single skillet. Cooking in a single pan makes it price the additional steps, and clean-up is simple!
- Completely seasoned. All you want is paprika and slightly cayenne pepper to deliver out a lot taste in your breakfast potatoes. The trick is to bloom the spices in browned butter first.
Seize Your Elements
With solely 3 substances, plus easy seasonings from the spice rack, this breakfast potatoes recipe is simple to throw collectively on a weekend morning.
Spherical up the substances under, and check with the recipe card for the printable substances listing, quantities, and directions.
- Potatoes – Russet or Yukon Gold potatoes make nice breakfast potatoes. A majority of these potatoes are versatile, so that they’re appropriate for boiling and/or roasting. You can additionally make pink breakfast potatoes, fingerlings, or child potatoes. Peel and chop bigger potatoes into quarters. Smaller potatoes might be left unpeeled and sliced in half.
- Butter – I take advantage of unsalted butter. You may make this potato recipe with olive oil or a mix of butter and oil, however the taste is far richer for those who make it with butter, particularly once you brown the butter first!
- Seasoning – My favourite seasoning for breakfast potatoes contains a simple mixture of smoky paprika, cayenne, salt, and freshly floor pepper. You’ll be able to omit the cayenne pepper or go for a milder seasoning, like Italian seasoning or Herbes de Provence, for those who’re delicate to spice.
- Onion – Yellow or white onion, diced.
Breakfast Potatoes vs. Hash Browns
Whereas hash browns are shredded potatoes both fried or baked in a cluster, or diced and cooked in uniform sizes (such as you’ll discover in corned beef and hash), these breakfast potatoes are bigger with extra crunch, for a scrumptious steadiness of textures.
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Boil the Potatoes
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Put together the potatoes. Peel the potatoes and quarter them. Place the potatoes into a big pot and add sufficient chilly water to cowl them. Add a pinch of salt to the pot, then cowl the pot and place it over excessive warmth to deliver the water to a boil. As soon as boiling, take away the duvet and cut back the warmth to medium. Let the potatoes prepare dinner for 15-20 minutes, relying on the dimensions of the potatoes. The potatoes needs to be gentle however not but falling aside. Take away the potatoes with a slotted spoon or drain in a colander and set them apart.
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Prep the oven. Preheat the oven to 500˚F.
Cook dinner the Onions and Potatoes
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Soften the butter. In a 12″ or bigger, oven-proof skillet (forged iron or non-stick is ok), soften the butter over medium-high warmth till the bubbles subside and the butter turns a really mild brown with a nutty aroma.
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Cook dinner the spices. Scale back the warmth to medium and add the paprika, salt, pepper, and cayenne. Stir for 15-20 seconds.
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Cook dinner the onions. Add the onions to the pan. Give them a fast stir to coat them with the butter and spices, after which allow them to sit for 1 minute earlier than stirring. Cook dinner them for 4 extra minutes, stirring frequently, earlier than including the potatoes.
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Cook dinner the potatoes. Add the potatoes to the pan and stir all the things collectively effectively to verify the potatoes soak in the entire spices. Gently break the potato quarters into a number of giant items utilizing the spatula. Stir all the things effectively once more and prepare dinner for 4-5 extra minutes, stirring each minute or so to forestall the onions from burning.
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Crisp within the oven. Give all the things a closing good stir, then place the recent pan into the preheated oven. Let the potatoes prepare dinner for about 10 minutes or till they attain the specified crispiness. That is the proper time to prepare dinner some eggs or end prepping breakfast.
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Serve. Take away the breakfast potatoes from the oven and allow them to relaxation for a few minutes earlier than serving.
Energy: 221kcal | Carbohydrates: 28g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 397mg | Potassium: 633mg | Fiber: 2g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The right way to Cook dinner Breakfast Potatoes
For this recipe, you’ll need to use a big (a minimum of 12-inch) skillet that may safely go from the stovetop to the oven. I like my cast-iron skillet for this! In case your skillet isn’t oven-safe, you’ll merely must switch the potatoes from the skillet to a baking dish or comparable for the ultimate step.
- First, boil the potatoes. Peel and quarter the potatoes, then add them to a big pot with COLD, salted water. Cowl and produce the pot to a boil, then take away the lid and prepare dinner the potatoes for 15-20 minutes. Beginning potatoes in chilly water permits them to warmth step by step, for even cooking.
- Drain. The precise cooking time will rely on the dimensions of your potatoes, however you need them to be fork-tender, and never falling aside. As soon as the potatoes are boiled, drain the water or scoop the potatoes out with a slotted spoon.
- Brown the butter on the stovetop. Now, soften butter in a big, oven-proof skillet on the stovetop. Because it melts, the butter will bubble and foam. Maintain cooking till the bubbles subside and the butter turns mild brown and begins to scent nutty.
- Add the seasoning and onions. Subsequent, stir within the seasonings. After 15-20 seconds, add the onions. Stir to coat and let the onions brown within the pan for 4-5 minutes.
- Add the potatoes. Stir within the boiled potatoes, and use a spatula or picket spoon to softly break up the potatoes whereas they take in the butter and seasonings. Proceed to prepare dinner for an additional 4-5 minutes.
- Crisp all the things within the oven. Final however not least, switch the pan of potatoes to a preheated 500ºF oven. Roast for 10 minutes, or till they’ve browned to your liking. I usually use this time to complete up every other breakfast sides. See above for serving concepts.
Attempt These Recipe Variations
- Spice it up. Make the potatoes spicier with further cayenne, or strive one other mix, like Cajun seasoning.
- Tacky breakfast potatoes. Freshly grate cheddar cheese or Parmesan over the potatoes earlier than you place them within the oven.
- Extra veggies. Along with the onions on this recipe, add further greens like diced bell peppers, spinach, and mushrooms.
Storage and Reheating Directions
- Refrigerate leftovers. Retailer your breakfast potatoes in a coated container within the fridge for as much as 3 days.
- Reheat potatoes so that they’re crispy. Heat these potatoes within the oven, or you should use the air fryer in case you have one. This manner, they’ll crisp up once more.
