Smoky Chipotle Tomato Rice – Simple, Wholesome & Vegan Brown Rice Recipe
In case you’re craving a daring, smoky aspect dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish will not be solely vegan and gluten-free, but in addition bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this straightforward chipotle rice recipe checks all of the bins: it’s wholesome, versatile, and extremely scrumptious. In truth, this recipe is the proper substitute for pre-packaged Spanish Rice mixes in your meal planning.
Primarily based on simply 6 complete meals substances you’ll be able to maintain available fairly simply, you’ll be able to flip this straightforward complete grain dish into one thing fabulous very quickly—an ideal home made Spanish rice substitute in your kitchen. A complete can of fire-roasted diced tomatoes brings out a vibrant kick, lovely coloration, and healthful rush of lycopene antioxidant compounds. In case you have a number of tomatoes available within the summertime, simply swap out canned for contemporary chopped tomatoes. Entire grain brown rice is an effective possibility in your plant-based pantry, because it pairs nicely with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more attraction. Flip to an Instantaneous Pot to get this recipe completed in minutes. I like having leftovers of this Mexican rice recipe, because it’s a good way to make meals straightforward the subsequent day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the muse of a grain bowl and also you’re set. Let’s dive into this excellent plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with complete grain brown rice, it’s gluten-free, straightforward to make, and full of taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (optionally available).
- Stir nicely, cowl with a lid, and produce to a simmer. Prepare dinner over medium warmth about 50 minutes, stirring often, till liquid is absorbed and grains are tender. Might add extra water to switch water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, substitute canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Instantaneous Pot Directions: Place all substances (besides cilantro) within the container of an Instantaneous Pot, safe lid, and press “Rice” setting. Prepare dinner in keeping with producer’s directions. Add cilantro when completed.
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Class: Facet Dish
- Delicacies: American
Diet
- Serving Dimension: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
Prime 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, corresponding to:
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