My mother at all times made rice pilaf for us as youngsters, and this brown rice pilaf, with toasted almonds, nutty rice, candy shallots, and parsley, remains to be an awesome facet dish! Make it in a single pan in 20 minutes to serve with weeknight dinners and vacation meals.
Easy components are all it takes to show plain rice right into a flavorful facet dish. Attempt my mushroom rice, lemon rice, and Jollof rice, too!
This brown rice pilaf is the facet dish that modified my opinion of brown rice from “meh” to “WHOA!” Additionally referred to as pilav or pilau, this rice pilaf recipe includes slowly simmering buttery rice in a wealthy vegetable broth with garlic and shallots, completed off with toasted almonds and contemporary herbs. I’ve made this brown rice pilaf a gazillion instances, and I not often change it. It’s a superb different to white rice with dinner, and it’s prepared in 20 minutes or much less.
Issues to Know About This Brown Rice Pilaf Recipe
- One skillet. You’ll sauté the veggies and simmer the pilaf all in the identical pot.
- Fast. This simple rice dish is able to eat in beneath half-hour. There’s loads of time to whip up a fast rooster and vegetable skillet or garlic butter steak bites whereas the pilaf simmers.
- Tasty textures. The tender rice paired with candy shallots and crunchy slivered almonds creates the proper stability of textures. It’s the kind of facet dish you can pair with every little thing!
What Readers Are Saying
“What an incredible facet dish!! And I really like the addition of crunchy almonds!” – Olivia
You’ll Want These Components
Right here’s a fast have a look at the components on this simple brown rice pilaf recipe. Scroll to the printable recipe card for the total recipe with actual quantities.
- Olive Oil and Butter – I take advantage of half olive oil, half butter, however you should use all of 1 or the opposite, or your most popular cooking oil.
- Shallot – You possibly can exchange the chopped shallots with finely diced delicate onions if wanted.
- Garlic – Finely minced. When you don’t have contemporary garlic, substitute ½ teaspoon of garlic powder per clove.
- Immediate Brown Rice – It’s also possible to make this recipe with white rice, protecting in thoughts the cooking time can be shorter. I even have an orzo pilaf recipe made with rice-shaped orzo pasta.
- Vegetable Broth – I prefer to cook dinner with low-sodium broth or inventory and alter the seasonings to style. Hen broth additionally works on this recipe.
- Almonds – Sliced and toasted. I’ll typically crush up honey-roasted almonds so as to add in as a substitute for a sweet-savory distinction. You possibly can swap almonds for walnuts or pecans if you happen to’d like.
- Recent Parsley – Chopped, for garnish.
Suggestions and Variations
- Use on the spot rice. The cooking time on this recipe is predicated on on the spot rice. When you’re utilizing regular brown rice or long-grain rice, the cooking time can be longer and extra liquid could also be required.
- Amp up the greens. Sauté diced bell peppers or mushrooms alongside the shallots. Or, stir in spinach leaves or frozen peas on the finish and allow them to warmth by means of.
- Fluff earlier than serving. Tossing the completed brown rice pilaf with a fork earlier than serving helps break up any lumps.
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Sauté the aromatics. Warmth olive oil and butter in a nonstick pan over medium warmth. Add chopped shallots and saute for 1 minute or till crisp-tender. Add garlic and saute for 20 seconds, or till aromatic.
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Add rice and broth. Stir in rice and proceed to cook dinner for 1 minute. Add rooster broth, salt, and pepper. Deliver combination to a boil; cut back warmth and simmer for 10 minutes, or till liquid is absorbed.
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End and serve. Take away from warmth and add toasted almonds and parsley; stir and fluff with a fork. Style for seasonings and alter accordingly. Serve.
Serving: 1cup | Energy: 233kcal | Carbohydrates: 30g | Protein: 5g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 45mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values could differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
How one can Make Brown Rice Pilaf
The steps for getting ready rice pilaf are similar to risotto. The distinction is, you gained’t must hover over a sizzling pan, stirring whereas the broth absorbs. The ensuing texture is fluffier than risotto, and never as creamy, however scrumptious nonetheless.
- Sauté the aromatics. Begin by heating the oil and butter in a skillet. Sauté the chopped shallots over medium warmth for a minute, then add the garlic.
- Add the rice. Subsequent, stir within the rice. Let that toast within the pan for a minute or so.
- Add the broth. Add the rooster broth, season to style, and produce the rice to a boil. Decrease the warmth and simmer for 10 minutes, till the rice absorbs many of the liquid.
- End and serve. Lastly, take the pan off the warmth earlier than stirring within the toasted almonds. Garnish with parsley and fluff the rice with a fork, then serve.
Storing and Reheating Leftovers
- Refigerate inside 2 hours. Retailer rice pilaf inside 2 hours of cooking and hold it hermetic within the fridge for 1-2 days.
- Reheat. Heat up the rice in a skillet on the stovetop or within the microwave till it’s piping sizzling.
