There’s nothing like the sensation of consolation you get from seasonal flavors and it’s an enormous bonus when you possibly can take pleasure in vacation favorites together with vitamins that assist your lively way of life any day of the week. So, I remodeled considered one of my high recipes into these wholesome gingerbread muffins, and I feel it tops the unique! Each adults and youngsters alike will take pleasure in these gingerbread muffins with out questioning what “wholesome” components you’ve used and as an alternative asking for extra whether or not or not it’s at a household gathering or as a snack to prep for the week forward.
One vacation traditional that I’ve at all times loved in gingerbread! Rising up, gingerbread would primarily pop up on my vacation plate within the type of cookies however precise gingerbread loaves have turn into a staple, too. Fairly than making a gingerbread loaf recipe {although this recipe might be made as a loaf, too}, I made a decision to make gingerbread muffins that can assist you out with single serve vacation treats. It makes it a lot simpler if you’re at a operate and may simply seize one as an alternative of getting to slice the loaf or cake to your friends. Even higher, two of those topped with PB makes a balanced pre-workout breakfast, too!
Wholesome Gingerbread Muffin Elements
To maintain up with my love for legumes and to fulfill any wants for gluten-free choices you could have, this recipe requires chickpea flour. Simply as in these banana muffins, the chickpea flour retains the completed product good and fluffy with none added gums or stabilizers.
Using a plant butter various and flax eggs retains these gingerbread muffins vegan as properly, however you possibly can actually use dairy butter if that’s what you could have available. For butter options to bake with, I’m a fan of Miyokos cultured butter or Earth Stability buttery sticks. I’ve additionally had success with coconut oil on this recipe.
For optimum seasonal taste, pure maple syrup is a necessity along with molasses in these gluten-free vegan gingerbread muffins. So, it’s solely a bonus that molasses is essentially the most nutrient dense sweetener and that pure maple syrup affords antioxidants, too. There’s no higher option to sweeten these wholesome gingerbread muffins!
Ginger and cinnamon are favourite spices any time of 12 months on account of their taste and anti inflammatory antioxidants that add worth to an total nutrient dense consuming sample.
Fueling Bodily Efficiency Throughout the Holidays
Ginger is a go-to suggestion for endurance athlete purchasers or those that have a delicate GI tract. Since athletes and lively people thrive from consuming ample carbohydrates, these wholesome gingerbread muffins may very well be an ideal snack an hour or so earlier than coaching as a result of supply of each quick and gradual performing carbs in addition to the calming results of ginger. In the event you want one thing a bit of lighter, make mini muffins. In order for you festive intra-workout gasoline for an endurance hike, run or experience, strive my gingerbread power bites.
In the event you’re nervous that indulging this vacation season will negatively influence progress in the direction of athletic or health objectives, bear in mind it doesn’t need to be all-or-nothing. You possibly can take pleasure in treats with good ole’ white flour and sugar – carbohydrates are the first gasoline supply for exercising muscular tissues and the mind, so it’s possible you’ll wish to be thoughtful of timing of consumption and making certain the remainder of your eating regimen maintains a excessive degree of vitamins. You possibly can learn extra about navigating meals selections on this article on vacation vitamin for athletes. We even have posts sharing pre- and post- exercise vacation recipes in addition to vacation recipes for athletes.
Managing Blood Sugar Throughout the Holidays
Whereas the recipe retains sugar decrease than a typical muffin, it does get sweetness and taste from molasses and pure maple syrup. The elective icing does use powdered sugar, as a result of to me, there’s no substitute for the true factor on the subject of a frosting or glaze! Having fun with your meals, even when it isn’t nutrient wealthy, is wholesome for the thoughts, so I nonetheless take into account these wholesome gingerbread muffins with the frosting.
On the similar time, when you have diabetes or pre-diabetes, or try to be aware of sugar consumption for anxiousness administration, you might use much less of or skip the glaze and add cream cheese or vegan cream cheese for a change of taste or texture. Alternatively, you possibly can have the muffin with frosting as is however pair it with protein to restrict blood sugar spikes. This will imply having fun with a wholesome gingerbread muffin with exhausting boiled eggs, roasted edamame, or a turkey stick. Or, eat the muffin with or in shut proximity to a protein and fiber wealthy meal.

Wholesome Gingerbread Muffins
With sweetness from maple syrup and molasses in addition to nice aromas out of your favourite winter spices, these wholesome gingerbread muffins may have everybody raving at your subsequent vacation get together. Bonus: they’re vegan and gluten free!
For the muffins:
- 2 tbsp flax or chia eggs (2 tbsp floor seed + 6 tbsp heat water)
- 1 1/2 cups pumpkin puree
- 1/4 cup molasses
- 1/4 cup pure maple syrup
- 1 tbsp vanilla extract
- 2 tbsp earth steadiness or butter
- 1 1/2 cups chickpea flour (garbanzo bean flour)
- 1 1/4 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp floor ginger
- 1/2 tsp clove or allspice
For the elective glaze:
- 1 tbsp earth steadiness or butter, melted
- 6 tbsp powdered sugar
- 1 tbsp soy, oat or dairy milk
- 1/8 tsp cinnamon
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Preheat oven to 350 levels F. Spray a muffin tin with olive oil cooking spray or grease calmly with coconut oil, ghee, or a vegan buttery unfold.
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Make flax or chia egg in a small ramekin or bowl and let sit.
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In a medium bowl, whisk collectively chickpea flour, baking soda, spices; put aside.
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In a big bowl, mix pumpkin, molasses, honey, vanilla extract, eggs, butter or coconut oil; combine with hand mixer till properly mixed and creamy.
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Add dry components to moist components and blend till simply mixed.
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Pour heaping 1/3 C of batter into ready muffin tin and clean high. Bake on center rack for 14-16 minutes or till tester inserted into middle comes out clear.
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Take away from oven and place on wire rack to chill for 10 minutes, then fastidiously invert, take away and place again on wire rack to chill utterly.
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As soon as cooled, drizzle the glaze over the muffins for a contact of sweetness.