This beef pot pie recipe has a hearty, savory filling of stewed beef and tender veggies baked inside a flaky pie crust. It’s the proper cold-weather meal! Make this traditional consolation meals with a selfmade or store-bought crust.
For those who’re on the lookout for extra cozy dinners, do this Swiss steak recipe, my straightforward turkey pot pie (nice after Thanksgiving!), and traditional beef Bourguignon.
I’m formally in cozy dinner mode, with meals like Salisbury steak and Guinness beef stew taking over range house recently. So, I believed I’d change issues up and present my oven some love with my beef pot pie recipe! This hearty beef pot pie is saucy, savory, and baked within the flakiest pie crust.
All About This Savory Beef Pot Pie Recipe
- Sluggish-braised to perfection. This traditional pot pie with beef, veggies, mushrooms, and herbs wants a few hours within the oven. Price it!
- The right winter hotter. There aren’t many wintertime dinners higher than beef pot pie with garlic breadsticks on the facet.
- Fast selfmade pie crust. I make my straightforward pie crust recipe within the blender. It’s fast with minimal chilling time. In fact, a store-bought crust is an possibility, too!
Pot Pie vs. Shepherd’s Pie
Two of my favourite consolation meals dinners! Each of those savory “pies” have a meaty filling with greens and gravy. The principle distinction is {that a} conventional pot pie has a flaky pie crust. In the meantime, Shepherd’s pie is ready with out a pie crust, baked with a layer of mashed potatoes on high as a substitute.
Substances You’ll Want for the Filling
I’ve included notes on the important thing substances on this beef pot pie recipe beneath. Scroll all the way down to the recipe card for the printable recipe with detailed quantities and directions.
- Beef, Reduce Into Cubes – I take advantage of sirloin steak. Different good slow-cooking cuts for pot pie embrace chuck roast or spherical roast. For a faster, budget-friendly possibility, you should use floor beef.
- Onion, Carrots, and Celery – In French cooking, this mixture of chopped veggies is named mirepoix. It’s the flavour base for numerous recipes, from soups and stews to sauces like Bolognese.
- Mushrooms – These may be white or brown mushrooms, or any selection you’d like. It’s additionally advantageous to skip the mushrooms or change them with one other veggie, like bell peppers or chopped tomatoes, in case you aren’t a fan.
- Tomato Paste – Tomato purée works as an alternative if wanted.
- Beef Broth – Go for low-sodium or selfmade broth or inventory. Rooster inventory can be utilized as a substitute, however your pot pie gravy gained’t have fairly the identical richness.
- Frozen Peas – Or recent peas when you’ve got them.
- Cornstarch – To thicken the gravy. For those who’d choose to make use of flour, you’ll want barely extra flour than cornstarch.
- Worcestershire sauce – Or soy sauce.
- Thyme – Recent or dried. Be happy to substitute one other herb, like rosemary, or a mix, like Italian seasoning.
The Excellent Pot Pie Crust
Identical to cherry pie, the proper selfmade pot pie begins with an amazing flaky pie crust. My straightforward pie crust recipe is ideal for savory dishes like beef pot pie and quiche, as it’s for traditional pies. I make it within the meals processor, so it takes minutes!
I prefer to make the pie dough first, so it could possibly chill within the fridge whereas I put together the pot pie filling.
- Mix the substances. Pulse flour and salt collectively a few instances, then reduce within the butter to make a rough crumble.
- Add water. Stream in ice water whereas processing, simply till the dough comes collectively.
- Form and chill the dough. Divide the dough into two, then form and flatten every half right into a disc. Wrap the dough discs tightly and chill them within the fridge for an hour.
Continuously Requested Questions
Sure. For those who’re making this pot pie with a store-bought pie crust, you’ll have to comply with any thawing and dealing with instructions on the packaging.
Braising cuts like sirloin, chuck roast, and spherical roast are first selections for pot pie recipes. These beef cuts have good marbling and turn into tender the longer they cook dinner.
Sure. You’ll be able to change the recent veggies on this recipe with frozen blended greens (i.e., a medley of inexperienced beans, carrots, and peas). I like to recommend preserving onions within the taste base, both recent or frozen.
Recipe Ideas and Variations
- Make the filling on the stovetop. This recipe braises the meat filling within the oven. Nonetheless, there’s the choice to organize the filling utterly on the range as a substitute. Put together the meat as directed, shut the Dutch oven lid, and simmer for two hours or till the steak is tender.
- Shred the meat for extra texture. As soon as the meat has cooked, will probably be fall-apart tender. For a bit selection, I’ll generally shred a portion of the meat whereas leaving some chunks intact. You’ll be able to shred all the beef in case you’d choose a much less chunky pot pie.
- Completely different herbs. You’ll be able to add extra herbs, like bay leaves, to provide your beef gravy extra taste.
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Put together the Pie Crust
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Mix the substances. Within the bowl of a meals processor, pulse collectively the flour and salt. Add the butter and blend till it resembles a rough meal.
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Add water. With the machine working, slowly add the ice water and course of till the dough comes collectively. Add extra water if the dough appears too dry.
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Form and chill the pie dough. Divide the dough into two equal-sized balls and flatten them into disks. Wrap every disk in plastic wrap and chill for no less than 1 hour earlier than rolling out.
Put together the Filling
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Prep. Preheat your oven to 350ºF.
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Put together the meat. Pat dry the meat with a paper towel, then season to style with salt and pepper.
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Sear the meat. Warmth olive oil in a Dutch oven set over medium-high warmth. Prepare dinner the meat within the pot till browned on all sides. Take away the meat from the pot and put aside.
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Sauté the veggies. In the identical Dutch oven, add the chopped onion, carrots, and celery. Prepare dinner, stirring, for five minutes. Add the mushrooms and cook dinner till simply tender. Stir within the tomato paste and cook dinner for 30 seconds.
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Add beef broth. Pour ½ cup of the meat broth to deglaze the Dutch oven. Simmer for two minutes.
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Make a slurry. Whisk the remaining broth with cornstarch in a bowl till easy and mixed. Pour the combination into the Dutch oven together with Worcestershire sauce.
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Add the meat and herbs. Add thyme and season to style with salt and pepper. Place the meat again into the Dutch oven and shut with a lid.
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Bake. Bake the meat for 1½ hours or till tender. Take away the pot from the oven and, whereas nonetheless scorching, stir within the peas. Enable every part to chill all the way down to room temperature.
Assemble the Pie
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Roll out the dough. Take away the dough disks from the fridge and allow them to relaxation for about 5 minutes in order that they’re simpler to work with. On a frivolously floured floor, roll out every disk right into a circle giant sufficient to suit your pie dish. Grease the pie plate with cooking spray and drape one rolled-out crust over it, gently urgent it into the underside and sides.
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Fill the pie crust. Spoon the cooled beef combination into the ready crust. Roll out the second dough disk and place it over the filling. Trim any extra dough, then pinch or crimp the sides to seal. Reduce a number of small slits within the high crust to permit steam to flee.
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Brush with an egg wash. Whisk the egg till easy, and brush the pie crust with the crushed egg. Pop the pie within the oven and bake for 25-Half-hour.
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Serve. Cool the pie for 10 minutes earlier than chopping and serving.
- Pie choices. You should use my straightforward pie crust recipe or store-bought crust.
- Veggie selections. Moreover carrots, celery, and peas, you’ll be able to add some chopped tomatoes.
- Prepare dinner it on the stovetop. The meat may be ready utterly on the range. Shut the Dutch oven or skillet if utilizing with a lid, and cook dinner for two hours or till the meat is tender.
- Shred it. As soon as the meat is tender, you’ll be able to shred a few of it for a distinct texture.
- Add taste. Earlier than popping the meat within the oven, you’ll be able to add a few bay leaves.
Serving: 7ounces | Energy: 674kcal | Carbohydrates: 56g | Protein: 28g | Fats: 38g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 155mg | Sodium: 520mg | Potassium: 825mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6470IU | Vitamin C: 20mg | Calcium: 81mg | Iron: 5mg
Dietary information is an estimate and offered as courtesy. Values could range in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How one can Make Beef Pot Pie
This straightforward beef pot pie recipe is the perfect cause to crack out your Dutch oven, or one other heavy pot with a lid. Right here’s find out how to put together the filling, then assemble your pot pie.
- Brown the meat. Pat dry and season the meat cubes. Then, sear the meat in a Dutch oven with oil till it’s browned on all sides. Switch the cooked beef to a plate for now.
- Sauté the veggies. Subsequent, you’ll sauté the onion, carrots, and celery in the identical pot you used to cook dinner the meat. After 5 minutes, add the mushrooms. Lastly, stir within the tomato paste and let that cook dinner off for 30 seconds to a minute.
- Make the gravy. Pour ½ cup of beef inventory over the veggies to deglaze the Dutch oven. After a few minutes, whisk the leftover beef broth in a bowl with cornstarch, and pour this into the pot. Add the Worcestershire sauce, thyme, and an additional seasoning of salt and pepper.
- Prepare dinner. Return your browned beef cubes to the pot with the gravy and veggies. Place the lid on high, and switch the Dutch oven to a 350ºF oven for 1 ½ hours.
- End the filling. As soon as the meat is tender, stir within the frozen peas. Depart your pot pie filling to chill to room temperature earlier than you assemble your pie.
Assemble and Bake the Pie
- Put together the pie crust. Roll out your ready pie dough and press the primary crust into the underside of a 9-inch pie plate.
- Fill the crust. Now, switch your cooled beef filling to the ready crust. Roll out the second crust and place it over the crammed pie, pinching the sides to seal. Reduce a number of slits within the high of the crust for the steam to flee.
- Brush with an egg wash. Lastly, whisk an egg and brush it frivolously over the crust.
- Bake. Bake at 350ºF for 25-Half-hour, till the pie is golden brown and the filling is effervescent. You’ll need to give this beef pot pie 5-10 minutes to chill and set earlier than you slice into it. Get pleasure from!
Storing and Reheating Beef Pot Pie
- Refrigerate. Retailer leftover beef pot pie lined hermetic within the fridge for as much as 3 days.
- Reheat. One of the simplest ways to reheat pot pie is within the oven (or you’ll be able to reheat particular person parts within the toaster oven or air fryer). This fashion, the crust stays crispy.
- Freeze. You’ll be able to freeze the meat pot pie for as much as 2 months. Thaw the pie within the fridge in a single day earlier than reheating it within the oven to crisp up the crust.
