This high-protein pizza crust takes minutes to make with cottage cheese, flour, Italian herbs, and no yeast or rising time. It bakes up golden, chewy, and crispy on the edges. All it wants is your favourite pizza toppings!
Excessive-Protein Pizza Dough Crust
Cottage cheese pizza crust is a spin on my yeast-free pizza dough recipe. Nonetheless, no yeast. It’s really easy to make with minimal elements, changing half of the flour within the unique recipe with creamy cottage cheese.
Much like mozzarella and cream cheese in my keto pizza crust, cottage cheese binds the dough and packs the crust stuffed with protein with out impacting the flavour. The ensuing pizza base is chewy, crispy, and golden. I load it up with our favourite toppings to make an oven-baked or grilled pizza, and everybody on the desk loves it!
I’ll present you the best way to make a pizza margherita utilizing this straightforward selfmade cottage cheese pizza crust. You may add another toppings you’d like, comparable to pepperoni slices, olives, mushrooms, and contemporary herbs, like basil.
What’s So Great About This Cottage Cheese Pizza Crust?
- Solely 5 elements. The fundamental dough is cottage cheese, flour, baking powder, olive oil, and salt. I additionally add Italian herbs.
- No yeast or rising time. I like a dough that I can get within the oven immediately! Have a scrumptious, scorching, extra-cheesy pizza that’s able to eat in 25 minutes.
- Bake it as normal. Combine and provides it a fast knead. The cottage cheese crust rolls out and bakes identical to traditional pizza dough.
Cottage cheese is shortly changing into one in every of my favourite elements in recipes like cottage cheese flatbread and cottage cheese Buffalo rooster dip. I’ve additionally been eyeing these fashionable cottage cheese pizza bowls much like my baked pizza dip. Perhaps I’ll make these subsequent!? 👀
Components You’ll Want
Right here’s what you’ll must make this high-protein pizza. For the entire recipe with measurements, scroll to the recipe card under.
- Cottage Cheese – The cottage cheese will be low-fat or full-fat, giant or small curd, because you’ll mix it within the meals processor. In case your cottage cheese is on the drier facet, add 1-2 tablespoons of plain milk to loosen it.
- Flour – I exploit all-purpose flour. Self-rising flour works on this pizza dough recipe, too.
- Baking Powder – Creates a fluffy texture on this yeast-free dough recipe. Don’t substitute baking soda. They aren’t the identical factor!
- Italian Herbs – Non-compulsory, however added for additional taste. You should use ready-made Italian seasoning or any mixture of dried herbs like oregano, basil, and thyme.
- Olive Oil – Oil helps the dough crisp up and in addition helps with sticking.
- Salt – I counsel including salt to style, as cottage cheese is already salted generally. I add round 1 teaspoon. You don’t need your pizza dough to be overly salty.
- Toppings – Pizza sauce, contemporary mozzarella, and grated Parmesan cheese for a traditional margherita pizza.
Recipe Ideas and Variations
- For a smoother dough, I like to recommend mixing the cottage cheese first utilizing a blender or meals processor. It takes seconds, and also you received’t have small lumpy curds all through the crust.
- Let the pizza relaxation. I prefer to relaxation the pizza for 2-3 minutes after it’s absolutely baked. This enables the pizza sauce to chill down a bit and the crust to arrange for neater, less-gooey slices.
- You should use totally different flour. This recipe works with all-purpose or self-rising flour. Whereas I haven’t examined it with gluten-free flour, I’d suppose it ought to work with both a GF mix or another, like oat flour. If you happen to attempt it, drop a remark under!
- White base. Make a white pizza base with olive oil (or garlic butter) and Parmesan cheese. Or attempt Alfredo sauce.
- Greater than traditional pizza. This cottage cheese pizza crust additionally works as a flatbread base for my favourite Macedonian fried pork pizza. You could possibly even attempt it because the dough for pizza rolls or stromboli.
FAQ
Non-compulsory. I normally mix my cottage cheese to make it smoother. If you happen to’re not mixing it, think about using small-curd cottage cheese.
Sure, I extremely advocate it. If you happen to skip the par-baking step earlier than including the toppings, your pizza could come out underbaked and soggy.
The cottage cheese crust could be very sticky, so all the time line the pan with parchment paper earlier than urgent out the crust. You may even coat the paper with cooking spray or olive oil.
Sure! The pre-baked pizza crust freezes nicely for as much as 3 months. See the Storage part under for particulars.
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Mix the cottage cheese. Add the cottage cheese to a meals blender and mix till clean.
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Make the dough. Mix the flour, baking powder, Italian seasoning, and salt (round 1 teaspoon) in a big mixing bowl. Add the blended cottage cheese and 1½ tablespoons of olive oil. Stir with a spatula till the dough comes collectively. You too can use a stand mixer fitted with dough hooks.
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Knead. Switch the dough to a floured floor and knead till cohesive and principally clean. It won’t be as clean as traditional pizza dough, so don’t attempt to obtain that.
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Get able to bake. Preheat oven to 450ºF. Place a chunk of parchment paper on a pizza plate or pizza stone. With out parchment paper, the pizza dough could stick with the floor.
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Bake the pizza dough. Roll out the pizza dough on a floured floor to a 12-inch circle or press it out straight onto the ready pan. Brush the perimeters with the remaining olive oil and bake for 10 minutes.
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Add the toppings. As soon as your dough is pre-baked, add toppings. Begin with pizza sauce, then add mozzarella cheese and parmesan. You too can add another desired toppings.
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Bake once more. Bake the pizza for one more 5-10 minutes, till the cheese is properly melted and begins to get just a few browned spots.
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Serve. Take away the pizza from the oven and add contemporary basil if utilizing. Let the pizza relaxation for 2-3 minutes earlier than slicing and serving.
- Mix the cottage cheese in a meals blender for a smoother dough. In case your cottage cheese is dry, you may add 1-2 tablespoons of plain milk.
- You should use self-rising flour for this recipe in case you don’t have all-purpose flour.
- The dough will be made in a meals processor if you’re in a rush.
- Dietary values are for 1 pizza crust topped with pizza sauce, mozzarella, and Parmesan cheese and don’t embody pizza toppings.
Serving: 1slice | Energy: 215kcal | Carbohydrates: 21g | Protein: 11g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 340mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values could differ in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Learn how to Make Cottage Cheese Pizza Crust
Get able to bake by preheating the oven to 450ºF. It must be good and scorching to crisp up the crust! In the meantime, line a pizza plate, pizza stone, or baking sheet with parchment paper. Don’t skip this step. The pizza crust could stick with out it.
- Combine the dough. Mix the cottage cheese. Then, add flour, baking powder, Italian seasoning, and salt to a bowl. Fold the blended cottage cheese together with 1½ tablespoons of olive oil into the dry elements and blend till the dough comes collectively.
- Knead. A fast notice: Even after mixing the cheese and kneading, this cottage cheese pizza dough received’t be as clean as conventional pizza dough. Simply knead it on a calmly floured floor till it kinds a cohesive ball.
- Bake the dough. While you’re prepared, roll out the pizza crust. Press it out in your lined pan, and brush the perimeters with olive oil. Subsequent, par-bake the crust for 10 minutes at 450ºF.
- Add your toppings. Take out the crust, and canopy it with pizza sauce. Add mozzarella, then Parmesan for a margherita pizza. If you happen to’d like, you may add another toppings on prime of the cheese (attempt the toppings from my goat cheese pizza or BBQ rooster pizza). Afterward, return the pizza to the oven for one more 5-10 minutes to soften the cheese.
- Get pleasure from! Garnish with contemporary basil and let your cottage cheese pizza relaxation for a few minutes, then slice and serve.
Make It within the Blender
If I’m in a rush, I’ll mix the cottage cheese and add the remainder of the elements proper into the meals processor. Pulse just a few instances, and the dough is able to go. I exploit this identical method to make pie dough. It’s excellent if I’m in a rush.
Storage
- Retailer the dough. You may wrap the dough in plastic wrap and refrigerate it for 1-2 days earlier than rolling it out and baking it.
- Refrigerate leftover pizza. Retailer leftover pizza slices in an hermetic container within the fridge for as much as 3-4 days.
- Reheat. Heat up cottage cheese pizza in a 350ºF oven till it’s crispy once more and scorching all through.
Make-Forward Tip: Freezing the Pizza Crust
That is one in every of my favourite methods to prep this pizza crust forward:
- Pre-bake the crust for 10 minutes at 450ºF. Afterward, enable the crust to chill, then wrap it in a double layer of plastic wrap. You may even bake a number of crusts and stack them with parchment in between.
- Freeze for 2-3 months. For a simple dinner, thaw the crust at room temperature, add the cheese and toppings, and bake for the final 5-10 minutes as normal.
