This simple rooster ratatouille is a fast, one-pot model of the basic French recipe! It’s full of recent backyard greens sautéed with juicy seared rooster bites and savory Mediterranean herbs. Throw it within the pan and luxuriate in a scrumptious summer time meal in half-hour or much less!
I really like remaking the classics, from rooster cassoulet to conventional bouillabaisse. This protein-packed model of conventional ratatouille is a longstanding favourite!
As youngsters, my mother would make us rooster ratatouille a minimum of twice per week throughout the summer time. Now, as I’m a mother myself, I perceive why. This feel-good rooster and veggie dish is a meal in a single, prepared in 25 minutes with easy, recent substances. The longest step is chopping the veggies, however fortunately, my youngsters assist with that! You’re going to like how simple this ratatouille is to make and the way scrumptious it tastes.
Why This One Pot Rooster Ratatouille Is a Household Favourite
- A meal in a single. Rooster ratatouille is so much like my simple rooster and greens skillet. It’s one of the simplest ways to pack a complete lot of summer time greens, protein, and deliciousness onto a plate. It’s a meal in a single, simply add a aspect of rice.
- One skillet. And one chopping board. That’s all you want. No mess, simple clean-up, and a satisfying meal. WINNING!
- Recent substances. Proper earlier than all of the dicing and chopping occurs, we raid Baba’s (Grandma’s) backyard for the products: Zucchini, peppers, ripe tomatoes, recent basil, and parsley. All of these deliciously ripe, late summer time veggies go straight into this rooster ratatouille.
What Is Ratatouille?
Ratatouille is a French dish of stewed late harvest greens, historically tomatoes, eggplant, peppers, and zucchini. My household’s recipe provides rooster as a simple option to make it a complete meal. I make this weeknight rooster ratatouille within the type of a hash or stir-fry, so it’s fast and prepared in a single pan.
Elements You’ll Want For This Recipe
My household was fortunate sufficient to have a giant backyard filled with greens within the summertime, together with the veggies wanted to make this simple rooster dish. I all the time snuck a couple of cucumbers for a cucumber onion salad whereas I used to be in there!
I’ve included notes on my rooster ratatouille substances right here. Scroll all the way down to the recipe card beneath the publish for the printable checklist and recipe particulars.
- Olive Oil – For sautéeing. You should utilize any cooking oil you’d like. Butter is an alternative choice for a richer taste.
- Rooster – I exploit boneless, skinless rooster breasts as they’re simple to cube into cubes. You can make this recipe with rooster sausage and even one other protein, like steak. Remember the fact that totally different proteins want totally different cooking occasions.
- Onion – Basic ratatouille consists of onion and carrots. For this recipe, I skip the carrots however preserve the thinly sliced yellow onions. Shallots additionally work properly.
- Zucchini – When selecting zucchini, go for agency, vivid inexperienced ones (even higher in the event that they’re from the backyard). You can additionally use yellow zucchini, one other kind of summer time squash.
- Eggplant – Select agency, deep purple eggplant with none mushy spots or blemishes.
- Bell Pepper – I exploit a mixture of yellow and inexperienced bell pepper, however any shade combo works.
- Garlic – I like to recommend freshly minced garlic, however you’ll be able to substitute ½ teaspoon of garlic paste or garlic powder per recent clove in a pinch.
- Tomatoes – Sliced. Select a ripe, agency tomato selection, like Roma tomato, that holds up when cooked. You can additionally use cherry tomatoes.
- Recent Herbs – Chopped basil and parsley for garnish.
Ideas and Variations
- Chop the substances to be the identical measurement. Do your greatest to cut your rooster and greens for ratatouille into the same-size items for even cooking.
- Don’t overcook the rooster. Cubed rooster breast cooks rapidly. You’ll solely must sear it for 2-3 minutes earlier than including the greens to the pan. Should you cook dinner the rooster absolutely first, it’ll be overcooked by the point the greens are performed.
- Swap the veggies. One of many nice issues about this recipe is that it’s simple to swap the substances relying on what your loved ones prefers. Not a fan of tomatoes? Youngsters who gained’t contact eggplant? Skip them, or substitute greens like potatoes, broccoli, inexperienced beans, and mushrooms as a substitute.
- Get artistic with herbs. Swap basil for thyme, rosemary, or cilantro. Should you’re utilizing dried herbs as a substitute of recent, you’ll want roughly 3x the quantity.
What to Serve With Rooster Ratatouille
Serve this rooster ratatouille with white rice or vivid, zesty lemon rice for a light-weight but filling summer time dinner. It’s how we all the time served it, virtually all the time with Baba’s Macedonian dinner rolls (kifli) on the aspect.
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- 2 tablespoons olive oil
- 4 boneless, skinless rooster breasts, cubed
- 1 yellow onion, sliced
- 3 zucchini, (about 1 pound), sliced into half moons
- 1 eggplant, diced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- salt and recent floor pepper, to style
- 3 to 4 cloves garlic, minced
- 4 tomatoes, sliced
- 8 to 10 recent basil leaves, finely chopped
- 2 tablespoons recent parsley, chopped
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Prepare dinner the rooster. Warmth olive oil in a big non-stick skillet. Season rooster with salt and pepper; add to skillet and cook dinner till browned on all sides, about 2 to three minutes.
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Add veggies. Add onion, zucchini, eggplant, and peppers; season with salt and recent floor pepper. Proceed to cook dinner over medium-high warmth for about 12 to fifteen minutes, or till fork-tender.
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Add the remaining substances. Add tomatoes, basil, and parsley and cook dinner for about 3 extra minutes, or till heated by way of. Style for seasonings and alter accordingly.
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Take pleasure in! Serve by itself or over brown rice, quinoa, and so forth.
Serving: 6ounces | Energy: 197kcal | Carbohydrates: 15g | Protein: 19g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 104mg | Potassium: 1025mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 88mg | Calcium: 50mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could range in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Make Ratatouille With Rooster
Don’t be shocked when the entire household begs for this simple dinner on repeat! I discover myself cooking it actually because it’s virtually easy. These are the steps:
- Brown the rooster. Warmth oil in a skillet when you season your cubed rooster with salt and pepper. Then, sauté the rooster till it’s browned on all sides. The cubes normally cook dinner rapidly, in solely 2-3 minutes.
- Add the veggies. Subsequent, add your chopped onion, zucchini, eggplant, and peppers. I like so as to add one other beneficiant pinch every of salt and pepper right here, too.
- Prepare dinner. Stir the combination collectively and cook dinner over medium-high warmth for quarter-hour, or till the veggies are tender.
- Add tomatoes. Lastly, stir within the tomatoes and herbs. Let that warmth by way of, then serve!
Storage and Reheating Leftovers
- Refrigerate. Place the rooster and greens in hermetic containers to refrigerate for as much as 4 days.
- Reheat. Heat the leftover ratatouille in a skillet over low warmth till it’s warmed by way of.
- Freeze. You may freeze the leftovers for as much as 3 months. Keep in mind that the greens could develop into a bit watery once they’re thawed and reheated.
